This gluten-free bread recipe is perfect for those who need a quick and easy option. Made with simple gluten-free ingredients, it can be prepared in just one hour, making it a convenient choice for any meal.
The recipe is straightforward and requires minimal equipment. You can enjoy fresh, homemade bread without the long wait typically associated with traditional bread recipes.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can seem challenging, but with the right approach, it becomes a simple task. This recipe allows you to whip up a loaf in just an hour, making it an ideal choice for any meal. The combination of gluten-free flour and other ingredients results in a delightful texture that is both soft and fluffy.
To start, gather your ingredients, which include gluten-free all-purpose flour, baking powder, salt, sugar, warm water, olive oil, apple cider vinegar, and xanthan gum if your flour blend doesn’t already contain it. Optional herbs or seeds can add an extra layer of flavor to your bread.
Step-by-Step Preparation
Begin by preheating your oven to 375°F (190°C) and greasing a loaf pan. This step is crucial for ensuring your bread releases easily after baking. Next, combine the dry ingredients in a large bowl, mixing the gluten-free flour, baking powder, salt, sugar, and xanthan gum thoroughly.
In a separate bowl, mix the warm water, olive oil, and apple cider vinegar. This mixture will help create a moist and flavorful bread. Once combined, pour the wet ingredients into the dry mixture and stir until a smooth batter forms. If you’re feeling adventurous, fold in some herbs or seeds for added taste.
Baking Your Bread
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking. Place the pan in the preheated oven and bake for 30 to 35 minutes. The bread is ready when it turns a lovely golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes. This cooling period helps the bread set properly before transferring it to a wire rack to cool completely. The aroma that fills your kitchen during this time is simply irresistible!
Serving Suggestions
Once your gluten-free bread has cooled, it’s time to slice into it. The airy texture and golden crust make it perfect for sandwiches or simply enjoying with a drizzle of olive oil. Pair it with a sprinkle of herbs for a delightful dipping option that enhances the flavor.
Consider serving this bread alongside soups or salads, or use it as a base for your favorite spreads. Its versatility means it can complement a variety of dishes, making it a staple in your kitchen.
Storing Your Bread
If you find yourself with leftover bread, storing it properly is key to maintaining its freshness. Wrap the loaf in plastic wrap or place it in an airtight container. For longer storage, consider freezing slices to enjoy later. Just pop them in the toaster for a quick and easy meal.
This gluten-free bread not only satisfies dietary needs but also brings a homemade touch to your dining experience. With its simple preparation and delicious outcome, it’s bound to become a favorite in your household.
Nutrition Information
This gluten-free bread recipe yields about 12 slices, each containing approximately 150 calories. It offers a balanced mix of nutrients, including 7 grams of fat, 3 grams of protein, and 20 grams of carbohydrates. This makes it a wholesome addition to your meals without compromising on taste.
Enjoy the satisfaction of creating your own gluten-free bread, and relish the warm, comforting flavors it brings to your table. Whether enjoyed fresh or toasted, this bread is sure to please everyone!
Easy One-Hour Gluten-Free Bread
This gluten-free bread features a soft and fluffy texture, ideal for sandwiches or toast. The recipe takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon xanthan gum (if not included in flour blend)
- Optional: herbs or seeds for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, salt, sugar, and xanthan gum (if using).
- Combine Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. If desired, fold in herbs or seeds.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 60 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g