This quick garlic bread recipe utilizes fast rising yeast for a speedy preparation. With a delightful garlic flavor and a soft, fluffy texture, it’s perfect for pairing with pasta or enjoying on its own.
The recipe is simple and requires minimal ingredients, making it an ideal choice for a last-minute side dish.
Overview of Garlic Bread
Garlic bread is a classic side dish that complements various meals, especially pasta. Its enticing aroma and rich flavor make it a favorite among many. The combination of warm, fluffy bread with the savory taste of garlic and herbs creates a delightful experience for the senses.
When prepared correctly, garlic bread can be a standout addition to any meal. The golden-brown crust, combined with the soft interior, offers a satisfying texture that pairs beautifully with sauces or can be enjoyed on its own.
Ingredients for the Perfect Garlic Bread
To create a delicious garlic bread loaf, a few simple ingredients are essential. The base consists of all-purpose flour, sugar, and fast-rising yeast, which contribute to the bread’s light and airy texture.
Minced garlic, melted butter, and herbs like parsley or Italian seasoning infuse the bread with flavor. Optional toppings such as grated Parmesan cheese can add an extra layer of richness, making each bite even more enjoyable.
Preparation Steps
The preparation of garlic bread is straightforward and can be completed in about an hour. Start by mixing the dry ingredients, followed by the addition of warm water and olive oil to form a dough.
After kneading the dough until smooth, allow it to rise in a warm environment. This step is crucial for achieving that fluffy texture. Once the dough has doubled in size, it’s time to incorporate the garlic mixture, shaping the bread into a loaf that will soon be baked to perfection.
Baking to Golden Perfection
Baking garlic bread requires careful attention to temperature and time. Preheating the oven ensures even cooking, while the right baking duration will yield a loaf that is golden brown and glistening with melted butter.
During the last few minutes of baking, consider sprinkling grated Parmesan cheese on top for added flavor. The result is a beautifully baked garlic bread that is both visually appealing and delicious.
Serving Suggestions
Garlic bread is best served warm, allowing the flavors to shine through. Present it on a wooden cutting board, garnished with fresh parsley for a pop of color. Pair it with a small bowl of marinara sauce for dipping, enhancing the overall experience.
This dish is perfect for gatherings, family dinners, or simply as a comforting snack. Its versatility makes it a beloved choice for many occasions.
Nutrition and Enjoyment
Each serving of garlic bread provides a satisfying treat, with a balance of carbohydrates and fats. With around 180 calories per piece, it can be enjoyed without guilt as part of a balanced meal.
Whether enjoyed alongside a hearty pasta dish or savored on its own, garlic bread remains a timeless favorite that brings warmth and comfort to the table.
Easy Fast Rising Yeast Garlic Bread Recipe
This garlic bread features a soft, buttery texture infused with garlic and herbs. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) fast rising yeast
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley or Italian seasoning
- Salt to taste
- Grated Parmesan cheese for topping (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, fast rising yeast, and salt.
- Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 20-30 minutes, or until doubled in size.
- Prepare Garlic Mixture: In a small bowl, mix melted butter, minced garlic, and dried parsley.
- Shape the Bread: Punch down the risen dough and roll it out into a rectangle. Brush the garlic mixture evenly over the surface.
- Roll and Cut: Roll the dough tightly into a log and cut it into 6 equal pieces. Place the pieces cut side up in a greased baking dish.
- Final Rise: Cover the dish and let the rolls rise for another 15-20 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the garlic bread for 20-25 minutes until golden brown. Optionally, sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
- Serve: Allow to cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Servings: 6 pieces
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g