This quick air fryer French toast is a delicious and easy breakfast option that can be made in no time. Using the air fryer gives you a crispy exterior while keeping the inside fluffy and flavorful.
With just a few simple ingredients, you can whip up this delightful dish that is perfect for busy mornings or a weekend brunch.
Why Choose Air Fryer French Toast?
Air fryer French toast offers a delightful twist on a classic breakfast favorite.
The air fryer cooks the bread to a perfect golden-brown, creating a crispy exterior while maintaining a soft and fluffy interior.
This method is not only quicker than traditional frying, but it also reduces the amount of oil needed, making it a healthier option without sacrificing flavor.
Ingredients for a Perfect Breakfast
To whip up this delicious dish, you’ll need just a handful of ingredients.
Thick-cut bread is recommended for the best texture, while eggs and milk form the base of the custard mixture.
A touch of vanilla extract and ground cinnamon adds warmth and depth, and optional sugar can enhance sweetness.
Don’t forget the maple syrup and powdered sugar for serving, which elevate the dish to a whole new level!
Quick Preparation Steps
Preparing air fryer French toast is a breeze.
Start by whisking together eggs, milk, vanilla, cinnamon, and sugar in a bowl.
Next, dip each slice of bread into the mixture, ensuring it’s well-coated.
After preheating the air fryer, lightly grease the basket and arrange the bread slices in a single layer.
Cooking takes just 8-10 minutes, with a flip halfway through for even browning.
Serving Suggestions
Once your French toast is cooked to perfection, it’s time to serve!
Dust the slices with powdered sugar for a touch of sweetness and drizzle with maple syrup for that classic flavor.
For a fresh twist, garnish with a handful of berries and a sprig of mint.
This not only adds color but also enhances the overall presentation, making it an inviting breakfast scene.
Nutrition Information
This air fryer French toast is not only delicious but also relatively light.
Each serving contains around 250 calories, with 8 grams of fat and 10 grams of protein.
The balance of carbohydrates makes it a satisfying meal to kickstart your day.
Enjoying this dish can be part of a balanced breakfast routine, especially when paired with a cup of coffee or tea.
Tips for Success
For the best results, consider a few tips.
Using day-old bread can enhance the texture, as it absorbs the egg mixture better without becoming too soggy.
Experiment with different types of bread, such as brioche or challah, for unique flavors.
Lastly, don’t hesitate to customize your toppings—try adding whipped cream, nuts, or even a sprinkle of chocolate chips for a special treat!
Easy Air Fryer French Toast Recipe
This French toast recipe features slices of bread dipped in a mixture of eggs, milk, and cinnamon, then cooked in the air fryer for a quick and tasty breakfast. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 4 slices of bread (thick-cut preferred)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Cooking spray or butter for greasing
- Maple syrup and powdered sugar for serving (optional)
Instructions
- Prepare the Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Cook the French Toast: Lightly grease the air fryer basket with cooking spray or butter. Place the dipped bread slices in a single layer in the basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the French toast from the air fryer and serve warm with maple syrup and powdered sugar, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 36g