These Nutella Christmas cookies are a delightful treat for the holiday season. Soft, chewy, and filled with rich Nutella, they are perfect for sharing with family and friends.
The recipe is simple and requires just a few ingredients, making it easy to whip up a batch for holiday gatherings or cookie exchanges.
Festive Cookie Delight
The holiday season brings a special kind of warmth, and nothing embodies that spirit quite like a plate of Nutella Christmas cookies.
These treats are not just visually appealing; they also deliver a delightful combination of soft, chewy textures and a rich, gooey Nutella center.
Arranged beautifully with festive decorations, they create an inviting atmosphere that beckons friends and family to gather around.
Simple Ingredients for Joyful Baking
Creating these cookies is a straightforward process that requires only a handful of ingredients.
With Nutella as the star, the addition of flour, an egg, baking powder, and a touch of salt results in a dough that is both easy to work with and delicious.
Optional chocolate chips can be folded in for an extra layer of sweetness, making each bite even more indulgent.
Quick Preparation for Holiday Fun
One of the best aspects of this recipe is its efficiency.
From start to finish, you can whip up a batch of these cookies in just 25 minutes, making them perfect for last-minute holiday gatherings or cookie exchanges.
The preparation involves mixing the ingredients, shaping the dough into balls, and rolling them in powdered sugar for that festive touch.
Baking to Perfection
As the cookies bake, the aroma fills the kitchen, creating an inviting atmosphere that enhances the holiday spirit.
Baking them at 350°F (175°C) for about 10-12 minutes allows the edges to set while keeping the centers soft and gooey.
This balance is key to achieving that melt-in-your-mouth experience that everyone loves.
Serving Suggestions for Festive Gatherings
Once cooled, these cookies can be arranged on a decorative plate, dusted with additional powdered sugar for a snowy effect.
Pair them with a warm beverage, like hot cocoa or spiced cider, to create a cozy treat that’s perfect for sharing.
Their delightful appearance and rich flavor make them a standout addition to any holiday dessert table.
Creating Lasting Memories
Beyond their delicious taste, baking these Nutella Christmas cookies offers a wonderful opportunity to create memories with loved ones.
Gathering in the kitchen to mix, shape, and bake can become a cherished holiday tradition.
As you enjoy these sweet treats together, you’ll find that the experience is just as rewarding as the cookies themselves.
Easy Nutella Cookies for the Holidays
These cookies feature a soft and chewy texture, with a rich Nutella center that melts in your mouth. The recipe takes about 25 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for rolling
- 1/4 cup chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine Nutella, flour, egg, baking powder, and salt. Stir until a dough forms. If using, fold in chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 15g