These nut-free Christmas cookies are a delightful treat for the holiday season. Perfect for gatherings or as gifts, they are made with simple ingredients and are sure to please everyone, including those with nut allergies.
The recipe is easy to follow and can be customized with various flavors and decorations to make your holiday baking special.
Delicious Nut-Free Holiday Cookies
These nut-free Christmas cookies are perfect for the festive season. Their soft and chewy texture makes them a delightful treat for gatherings or as thoughtful gifts.
With simple ingredients, these cookies can be customized with various flavors and decorations, allowing you to add a personal touch to your holiday baking.
Creating the Perfect Cookie Dough
The process begins with mixing the dry ingredients, which include all-purpose flour, baking soda, and salt. This step is essential for achieving the right texture.
Next, the softened butter is creamed with granulated and brown sugars until creamy. Adding vanilla extract enhances the flavor, making the cookies even more inviting.
Adding the Festive Touch
Once the wet and dry ingredients are combined, you can fold in chocolate chips or colorful candy pieces for an extra festive flair. This step is optional but adds a delightful surprise in every bite.
After preparing the dough, scoop spoonfuls onto a baking sheet lined with parchment paper, ensuring they are spaced apart for even baking.
Baking and Cooling
Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes, or until the edges turn lightly golden. The aroma that fills your kitchen will surely evoke the spirit of the holidays.
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period is crucial for maintaining their soft texture.
Decorating Your Cookies
The fun part comes next—decorating! Use colorful sprinkles or icing to add a festive touch to your cookies. This is where creativity shines, as you can create unique designs for each cookie.
Arrange the decorated cookies on a red and green holiday-themed plate. The vibrant colors, combined with twinkling fairy lights and pine branches in the background, create a warm and inviting atmosphere.
Sharing the Joy
These nut-free Christmas cookies are not just a treat; they are a way to share joy and warmth during the holiday season. Perfect for gatherings, they cater to those with nut allergies, ensuring everyone can enjoy a sweet bite.
Whether you’re baking for family, friends, or as a festive gift, these cookies are sure to bring smiles and create lasting memories.
Delicious Nut-Free Holiday Cookies
This recipe yields soft and chewy cookies that can be decorated with icing or sprinkles. It takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips or candy pieces (optional)
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract and mix well.
- Add Eggs: Beat in the eggs one at a time until fully incorporated.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips or candy pieces if using.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Decorate with sprinkles or icing if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g