This no yeast pull apart garlic bread is a quick and easy alternative to traditional garlic bread. Made with simple ingredients, it offers a soft and buttery texture with a rich garlic flavor, perfect for serving alongside pasta or as an appetizer.
The recipe is straightforward and requires minimal preparation, making it a great option for busy weeknights or last-minute gatherings.
Overview of Pull Apart Garlic Bread
This delightful pull apart garlic bread is a quick and easy alternative to the traditional version.
With no yeast required, it simplifies the process while still delivering a soft, buttery texture and a rich garlic flavor.
Perfect for pairing with pasta dishes or serving as an appetizer, this recipe is sure to impress your guests.
Ingredients You Will Need
The simplicity of this recipe shines through in its ingredients.
You will need all-purpose flour, baking powder, salt, milk, and unsalted butter, along with fresh garlic and parsley to infuse flavor.
A touch of black pepper and Italian seasoning adds depth, while additional melted butter brushed on top enhances the golden finish.
Preparation Steps
Getting started is straightforward.
Begin by preheating your oven and greasing a loaf pan to ensure easy removal after baking.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them gently to form the dough.
Once the dough is ready, turn it out onto a floured surface, knead it lightly, and divide it into small pieces.
Shape these pieces into balls and arrange them in the loaf pan, stacking them slightly for that classic pull-apart look.
Baking to Perfection
After arranging the dough balls, brush the tops with melted butter for a beautiful golden crust.
Bake in a preheated oven until the bread is golden brown and cooked through, which typically takes around 20-25 minutes.
The aroma that fills your kitchen during this time is simply irresistible!
Serving Suggestions
Once baked, allow the bread to cool slightly before serving.
This pull apart garlic bread is best enjoyed warm, allowing each piece to be easily pulled apart.
For an added touch, serve it alongside a small dish of marinara sauce for dipping, enhancing the overall experience.
Nutrition and Serving Size
This recipe yields about 4-6 servings, making it an ideal choice for gatherings or family meals.
Each serving contains approximately 180 calories, with a balance of carbohydrates and protein.
It’s a delightful treat that can be enjoyed without guilt, especially when shared with loved ones.
Quick No Yeast Garlic Bread
This pull apart garlic bread features soft, buttery pieces infused with garlic and herbs. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- Additional melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk and melted butter. Add the minced garlic, parsley, black pepper, and Italian seasoning.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Shape the Dough: Turn the dough out onto a floured surface and knead gently for a minute. Divide the dough into small pieces and shape them into balls.
- Arrange in Pan: Place the dough balls in the prepared loaf pan, stacking them slightly on top of each other.
- Brush with Butter: Brush the tops with additional melted butter.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve: Allow to cool slightly before pulling apart and serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 pieces
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g