Step back to 2009 with this nostalgic burger recipe inspired by the beloved flavors of Burger King. This classic burger not only brings back memories but also delivers a satisfying taste that will have you reminiscing about your favorite fast-food days. It’s juicy, flavorful, and perfect for backyard barbecues or a cozy dinner at home.
This burger is a simple yet delightful creation that combines a perfectly grilled beef patty with fresh toppings and a soft bun. It’s a taste that feels familiar and comforting, making it a favorite among burger enthusiasts. Whether you’re a fan of classic fast food or just love a great homemade burger, this recipe is sure to hit the spot.
Gathering the Essentials
Creating the perfect homemade burger starts with quality ingredients. Fresh produce and good-quality beef make all the difference.
For the patty, choose ground beef with a decent fat content, around 80/20, which ensures juiciness. Fresh lettuce, ripe tomatoes, and soft sesame seed buns will complement the savory flavors beautifully.
Preparing the Beef Patty
The heart of any great burger lies in its patty. Begin by seasoning the ground beef with salt and pepper, mixing gently to preserve texture.
Once seasoned, divide the meat into equal portions and shape them into patties. Aim for a slight indentation in the center of each patty to prevent bulging during cooking.
Cooking Techniques for Perfection
Grilling or pan-searing are both excellent methods for cooking burgers. Preheat your grill or skillet to a medium-high temperature.
Cook the patties for about 4-5 minutes on each side. For added indulgence, place a slice of American cheese on top during the last minute of cooking to achieve that melty goodness.
Building the Burger
Once the patties are cooked to your liking, it’s time to assemble your burger. Start by toasting the sesame seed buns for added texture and flavor.
Spread a layer of creamy mayonnaise on the bottom half of the bun, followed by the cheesy patty. Fresh lettuce and tomato slices add a refreshing crunch, while pickles can offer a tangy contrast.
Accompanying Sides
No classic burger is complete without sides. Crispy fries are a popular choice, perfectly balancing the meal.
Serve the fries alongside your burger, along with a small dish of ketchup for dipping. This allows for a delightful mix of flavors and textures in every bite.
Enjoying the Classic Experience
Take a moment to appreciate the simplicity of a homemade burger. It’s not just a meal; it’s a nostalgic experience that brings comfort and joy.
Whether enjoyed at a backyard barbecue or a cozy dinner at home, this burger promises to satisfy cravings and create lasting memories.
Classic Burger Recipe Inspired by Burger King
This classic burger features a juicy beef patty, melted American cheese, crisp lettuce, ripe tomatoes, and a dollop of creamy mayonnaise on a soft sesame seed bun. It’s a deliciously simple recipe that captures the essence of your favorite fast-food burger.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sesame seed burger buns
- 4 slices American cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup mayonnaise
- Pickles for topping (optional)
- Ketchup and mustard for serving (optional)
Instructions
- Prepare the Patties: In a bowl, mix the ground beef with salt and pepper. Divide the mixture into four equal portions and shape them into burger patties.
- Grill the Burgers: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness. Add a slice of cheese on top of each patty during the last minute of cooking to melt.
- Toast the Buns: While the burgers are cooking, lightly toast the sesame seed buns on the grill or in a toaster until golden.
- Assemble the Burgers: Spread mayonnaise on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato slices, and pickles if desired. Top with ketchup and mustard to taste, then close with the top bun.
- Serve: Enjoy your homemade burger with your favorite sides like fries or a salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Servings: 4 burgers
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g