This pumpkin bread recipe is a delightful treat that doesn’t require baking soda. It’s perfect for fall or any time you crave a sweet, spiced loaf. Made with pureed pumpkin and warm spices, this bread is moist and flavorful.
The recipe is simple and uses baking powder as a leavening agent instead. You can enjoy it plain or add nuts and chocolate chips for extra texture.
Seasonal Delight: The Essence of Pumpkin Bread
As the leaves turn and the air becomes crisp, the aroma of freshly baked pumpkin bread fills the kitchen, creating a sense of warmth and comfort. This delightful loaf, with its golden brown crust and moist interior, embodies the essence of fall.
Made with pureed pumpkin and a blend of warm spices, this bread is a perfect treat for any autumn gathering. The vibrant orange color of the bread, revealed in each slice, invites you to savor its rich flavor.
Simple Ingredients for a Flavorful Bread
The beauty of this pumpkin bread lies in its simplicity. With just a handful of ingredients, you can create a loaf that is both moist and flavorful. The combination of pumpkin puree, sugar, and spices like cinnamon and nutmeg brings a comforting taste that resonates with the season.
Optional additions such as nuts or chocolate chips can enhance the texture and flavor, making each bite a delightful experience. This recipe is designed to be straightforward, allowing bakers of all skill levels to enjoy the process.
Preparation Made Easy
Preparing this pumpkin bread is a breeze. Start by preheating your oven and greasing a loaf pan. Mixing the wet ingredients is the first step, where the pumpkin puree, oil, sugar, eggs, and vanilla come together in a harmonious blend.
Next, the dry ingredients are combined separately, ensuring an even distribution of baking powder and spices. The two mixtures are then combined, creating a batter that is ready to be poured into the prepared pan.
Baking to Perfection
Baking the pumpkin bread is where the magic happens. As it bakes, the kitchen fills with a warm, inviting aroma that signals the arrival of fall. The bread typically takes about 50 to 60 minutes to bake, during which time it develops a beautiful golden crust.
To check for doneness, a toothpick inserted into the center should come out clean. Once baked, allow the bread to cool slightly before transferring it to a wire rack, where it will continue to set and develop its flavors.
Serving Suggestions for Enjoyment
Once cooled, this pumpkin bread can be enjoyed in various ways. Serve it plain for a simple treat, or spread a bit of butter for added richness. It pairs wonderfully with a warm cup of tea or coffee, making it a perfect companion for cozy afternoons.
For gatherings, consider slicing the bread and arranging it on a platter with seasonal decorations like small pumpkins and autumn leaves. This not only enhances the presentation but also creates a festive atmosphere that celebrates the season.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing pumpkin bread is easy. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for a few days. For longer storage, consider freezing individual slices, allowing you to enjoy a taste of fall whenever you desire.
Reheating a slice in the microwave or toaster brings back the fresh-baked flavor, making it a delightful treat any time of day. Whether shared with friends or savored alone, this pumpkin bread is sure to become a seasonal favorite.
Easy Pumpkin Bread Recipe Without Baking Soda
This pumpkin bread features a rich pumpkin flavor combined with cinnamon and nutmeg, creating a comforting aroma. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped walnuts or pecans optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts and chocolate chips.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g