This pumpkin bread recipe is a delightful treat that captures the essence of fall. Made with pureed pumpkin and warm spices, it offers a moist and flavorful loaf perfect for breakfast or as a snack.
Using just one egg, this recipe is simple and easy to follow, making it a great choice for those looking to bake without excess ingredients.
Creating the Perfect Pumpkin Bread
As the leaves begin to change and the air turns crisp, the aroma of freshly baked pumpkin bread fills the kitchen, inviting everyone to gather around. This delightful recipe captures the essence of autumn with its warm spices and rich pumpkin flavor.
To achieve that perfect loaf, start by selecting quality ingredients. Canned pumpkin puree is a convenient option that provides consistent flavor and moisture. Pair it with warm spices like cinnamon, nutmeg, and ginger to create a comforting taste that embodies the season.
Gathering Your Ingredients
Before diving into the baking process, ensure you have all the necessary ingredients at hand. This recipe is straightforward, requiring just one egg, which simplifies the preparation without compromising on taste.
You’ll need pumpkin puree, vegetable oil, sugar, and a few pantry staples such as flour, baking soda, and spices. Optional additions like nuts or chocolate chips can enhance the texture and flavor, making each slice even more enjoyable.
Mixing the Batter
The mixing process is where the magic begins. Start by combining the wet ingredients in a large bowl. This includes the pumpkin puree, oil, sugar, egg, and vanilla extract. Mixing these until smooth creates a rich base for your bread.
In a separate bowl, whisk together the dry ingredients. This step ensures that the baking soda, baking powder, and spices are evenly distributed, which is essential for a well-risen loaf. Gradually combine the wet and dry mixtures, stirring gently to maintain the batter’s light texture.
Baking to Perfection
Once your batter is ready, pour it into a greased loaf pan and smooth the top. Preheat your oven to 350°F (175°C) and bake for 50 to 60 minutes. The aroma wafting through your home will be irresistible!
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, your pumpkin bread is ready to cool. Allow it to rest in the pan for a few minutes before transferring it to a wire rack.
Serving Suggestions
Once cooled, slice the pumpkin bread to reveal its moist texture and vibrant orange color. Serve it plain or with a spread of butter for a delightful treat any time of day. This bread pairs wonderfully with a warm cup of coffee or tea, making it an ideal choice for breakfast or an afternoon snack.
For an extra touch, consider garnishing your serving plate with small pumpkins and autumn leaves, creating a beautiful presentation that reflects the season.
Storing Your Pumpkin Bread
If you have leftovers, storing your pumpkin bread properly will keep it fresh for days. Wrap the loaf in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for a few days or refrigerated for longer freshness.
For those who want to enjoy this treat later, consider freezing slices. Simply wrap each slice individually and place them in a freezer-safe bag. When you’re ready to indulge, thaw at room temperature or warm in the oven.
Easy One Egg Pumpkin Bread Recipe
This pumpkin bread features a rich pumpkin flavor complemented by cinnamon and nutmeg. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, egg, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 1 loaf (about 10 slices)
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 27g