These low sugar Christmas cookies are a delightful treat for the holiday season. Made with wholesome ingredients and reduced sugar, they provide a healthier option without sacrificing flavor.
This recipe is simple and perfect for baking with family or friends. You can customize the cookies with your favorite spices or add-ins like nuts or dried fruit.
Festive Cookie Shapes
Transform your holiday baking with delightful cookies shaped like stars and trees. These festive forms add a playful touch to your dessert table, making them perfect for family gatherings or holiday parties.
Using cookie cutters, you can create a variety of shapes that not only look appealing but also bring a sense of joy to the baking process. The star and tree shapes are particularly popular, symbolizing the spirit of the season.
Healthier Ingredients
These low sugar Christmas cookies are crafted with wholesome ingredients that prioritize nutrition without compromising on taste. Almond flour and whole wheat flour provide a nutritious base, while unsweetened applesauce serves as a natural sweetener.
By reducing the sugar content, these cookies offer a guilt-free treat that everyone can enjoy. The addition of coconut oil and dark chocolate chips enhances the flavor profile, making each bite satisfying.
Simple Preparation Steps
Baking these cookies is a straightforward process that can be completed in about 30 minutes. Start by preheating your oven and preparing your baking sheet. Mixing the wet and dry ingredients separately ensures a smooth dough.
Once combined, shaping the cookies is a fun activity, especially for kids. Flattening the dough slightly before baking helps them maintain their shape while achieving a delightful texture.
Decorative Touches
A light dusting of powdered sugar adds a festive flair to your cookies, making them visually appealing. This simple decoration enhances the holiday spirit and makes the cookies look even more inviting.
For those who enjoy a bit of extra indulgence, consider adding dark chocolate chips to some of the cookies. This not only elevates the flavor but also adds a touch of richness that complements the overall taste.
Creating a Holiday Atmosphere
Setting the scene for your cookie display can enhance the festive mood. Incorporate holiday decorations such as a small evergreen tree and twinkling lights to create a warm and inviting atmosphere.
These elements not only beautify your table but also evoke the joy of the season, making your cookie presentation a centerpiece that guests will admire.
Sharing the Joy
These cookies are perfect for sharing with friends and family. Package them in festive boxes or tins to give as gifts, spreading holiday cheer beyond your home.
Whether enjoyed at a gathering or gifted to loved ones, these low sugar Christmas cookies are sure to bring smiles and satisfaction, embodying the spirit of the season in every bite.
Easy Low Sugar Christmas Cookies Recipe
These festive cookies are soft and chewy, featuring a blend of almond flour and whole wheat flour for added nutrition. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.
Ingredients
- 1 cup almond flour
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips or dried fruit optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the almond flour, whole wheat flour, baking powder, cinnamon, and salt. In another bowl, mix the applesauce, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If desired, fold in dark chocolate chips or dried fruit.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 80kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g