This large batch Christmas cookies recipe is perfect for holiday gatherings, cookie exchanges, or simply indulging in festive treats. With a delightful mix of flavors and textures, these cookies are sure to please everyone.
The recipe is easy to follow and yields a generous amount, making it ideal for sharing with family and friends during the holiday season.
Creating a Festive Atmosphere
Setting the stage for your holiday cookie display is essential for capturing the spirit of the season.
A vibrant red and green tablecloth serves as the perfect backdrop, enhancing the colorful array of cookies.
Twinkling fairy lights can be draped around the table or hung above, casting a warm glow that invites guests to indulge in the festive treats.
Variety of Cookies
A delightful assortment of cookies is key to pleasing a crowd.
Chocolate chip cookies offer a classic flavor that appeals to many, while decorated sugar cookies with icing add a touch of whimsy and creativity.
Cookies adorned with holiday sprinkles bring a pop of color and fun, making the platter visually appealing.
Cookie Presentation
Arranging the cookies thoughtfully can elevate the overall presentation.
Consider grouping similar types together or creating a pattern with colors and shapes.
Using tiered stands can add height and dimension, making the display more engaging.
Sharing the Joy
These cookies are perfect for sharing with family and friends during gatherings.
Whether it’s a cookie exchange or a festive party, having a variety ensures there’s something for everyone.
Encouraging guests to take a cookie or two creates a sense of community and joy.
Making Memories
Baking and decorating cookies can be a fun activity to do with loved ones.
Gathering in the kitchen to create these festive treats fosters connection and laughter.
The memories made during this process often become cherished traditions.
Storing Leftovers
If there are any cookies left after the festivities, proper storage is key to maintaining freshness.
Using airtight containers will help keep the cookies soft and delicious for days to come.
Labeling the containers can also help in keeping track of different types of cookies.
Festive Christmas Cookies for Everyone
These Christmas cookies are soft, chewy, and packed with festive ingredients like chocolate chips, nuts, and colorful sprinkles. The recipe takes about 1 hour from start to finish and makes approximately 48 cookies.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup holiday sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in Add-ins: Gently fold in the chocolate chips, nuts, and holiday sprinkles if using.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 48 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g