This lamb stuffed pita bread recipe features flavorful ground lamb seasoned with spices, served in warm pita pockets. It’s a delicious and satisfying meal that can be enjoyed for lunch or dinner.
The recipe is simple and quick, making it perfect for a weeknight dinner. You can customize the filling with your favorite vegetables and sauces.
Flavorful Filling
The star of this dish is the spiced ground lamb, which is seasoned to perfection.
With a blend of cumin, coriander, and paprika, the lamb is transformed into a savory filling that tantalizes the taste buds.
Cooking the lamb with finely chopped onions and minced garlic adds depth and richness, creating a delightful aroma that fills the kitchen.
As the lamb browns in the skillet, it becomes tender and juicy, making it the ideal stuffing for pita bread.
This flavorful mixture is not only satisfying but also a great source of protein, making it a wholesome choice for any meal.
Fresh and Crisp Vegetables
To complement the rich flavors of the lamb, fresh vegetables play a crucial role in this recipe.
Shredded lettuce adds a refreshing crunch, while diced tomatoes and cucumbers provide a burst of color and hydration.
These ingredients not only enhance the visual appeal of the dish but also contribute to its overall freshness.
Incorporating these vegetables into the pita creates a balanced meal that is both nutritious and delicious.
The contrast between the warm, spiced lamb and the cool, crisp veggies makes each bite a delightful experience.
Perfectly Soft Pita Bread
The choice of pita bread is essential for this dish.
Soft and warm, it serves as the perfect vessel for the flavorful filling.
Warming the pita in a skillet or microwave ensures it remains pliable and easy to stuff, allowing for a satisfying bite every time.
When the pita is slightly open, it showcases the vibrant colors of the filling, inviting you to take a bite.
This simple yet effective bread enhances the overall experience, making each lamb-stuffed pita a delightful treat.
Tzatziki Sauce: The Finishing Touch
No lamb stuffed pita is complete without a drizzle of tzatziki sauce.
This creamy sauce, made from yogurt, cucumber, and garlic, adds a refreshing tang that perfectly balances the richness of the lamb.
A generous drizzle over the filling elevates the dish, making it even more enjoyable.
Serving extra tzatziki on the side allows for customization, letting each person add as much or as little as they prefer.
This simple addition transforms the dish into a Mediterranean delight that is sure to impress.
Quick and Easy Preparation
One of the best aspects of this lamb stuffed pita bread is its quick preparation time.
With a total time of around 30 minutes, it’s an ideal choice for a weeknight dinner.
The straightforward steps make it easy for anyone to whip up this delicious meal without spending hours in the kitchen.
From cooking the lamb to assembling the pitas, each step is simple yet rewarding.
This recipe serves four, making it perfect for a family meal or a gathering with friends.
Nutrition and Serving Suggestions
This dish not only satisfies the palate but also offers nutritional benefits.
With approximately 350 calories per serving, it provides a good balance of protein, fats, and carbohydrates.
The inclusion of fresh vegetables adds essential vitamins and minerals, making it a wholesome option.
For those looking to enhance their meal, consider pairing the lamb stuffed pita with a side salad or roasted vegetables.
This adds variety and ensures a well-rounded dining experience that everyone will enjoy.
Easy Lamb Stuffed Pita Bread
This dish combines spiced ground lamb with fresh vegetables, all tucked into soft pita bread. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground lamb
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup lettuce shredded
- 1 tomato diced
- 1/2 cucumber diced
- 1/4 cup tzatziki sauce or yogurt for serving
Instructions
- Cook the Lamb: In a skillet over medium heat, add the ground lamb, chopped onion, and minced garlic. Cook until the lamb is browned and the onion is translucent, about 5-7 minutes.
- Season: Stir in the cumin, coriander, paprika, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
- Prepare Pita: While the lamb is cooking, warm the pita breads in a dry skillet or microwave until soft.
- Assemble: Fill each pita pocket with the cooked lamb mixture, then add shredded lettuce, diced tomato, and cucumber.
- Serve: Drizzle with tzatziki sauce or yogurt before serving. Enjoy your lamb stuffed pita bread warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g