This keto garlic bread is a low-carb alternative to traditional garlic bread, perfect for those following a ketogenic diet. Made with almond flour and cheese, it delivers a deliciously cheesy and garlicky flavor.
The recipe is simple and quick to prepare, making it an excellent side dish or snack that fits perfectly into your low-carb lifestyle.
Overview of Keto Garlic Bread
This keto garlic bread serves as a fantastic low-carb alternative to traditional garlic bread, making it ideal for those adhering to a ketogenic lifestyle. The combination of almond flour and cheese creates a delightful flavor profile that satisfies cravings without the carbs.
With its cheesy and garlicky essence, this recipe is not only quick to prepare but also versatile enough to complement various meals. Whether served as a side dish or a snack, it fits seamlessly into a low-carb diet.
Ingredients You’ll Need
To create this delicious keto garlic bread, gather the following ingredients:
- Almond flour
- Shredded mozzarella cheese
- Cream cheese
- Large eggs
- Minced garlic
- Baking powder
- Dried oregano
- Salt
- Grated Parmesan cheese
- Fresh parsley for garnish
These ingredients come together to form a rich, cheesy loaf that is both satisfying and nutritious. The use of almond flour keeps the carb count low while providing a great texture.
Preparation Steps
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures that the bread bakes evenly and doesn’t stick to the pan.
Next, melt the mozzarella and cream cheese together in a microwave-safe bowl. Stir at 30-second intervals until the mixture is smooth and creamy. This step is crucial for achieving the right consistency in your dough.
Mixing the Dough
In a separate bowl, combine the almond flour, eggs, minced garlic, baking powder, oregano, and salt. Once these ingredients are well mixed, add the melted cheese mixture and stir until fully incorporated.
Transfer the dough onto the prepared baking sheet and shape it into a rectangle about half an inch thick. This thickness is key to ensuring the bread cooks evenly throughout.
Baking and Serving
Sprinkle grated Parmesan cheese over the top of the dough before placing it in the oven. Bake for 15-20 minutes, or until the edges turn a lovely golden brown.
After baking, allow the bread to cool slightly before slicing it into pieces. For an added touch, garnish with chopped parsley to enhance its visual appeal. Serve warm alongside a small bowl of marinara sauce for dipping.
Nutritional Information
This keto garlic bread is not only delicious but also nutritious. Each serving contains approximately 180 calories, with 14 grams of fat and 8 grams of protein, while keeping carbohydrates to just 4 grams.
With its satisfying taste and low-carb profile, this garlic bread is a perfect addition to any meal, allowing you to enjoy the flavors you love without the guilt.
Easy Keto Garlic Bread Recipe
This keto garlic bread features a blend of almond flour and mozzarella cheese, baked until golden and topped with garlic and herbs. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup cream cheese
- 2 large eggs
- 2 cloves garlic minced
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Fresh parsley chopped for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Melt the Cheeses: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring until melted and smooth.
- Mix the Ingredients: In a large bowl, combine the almond flour, eggs, minced garlic, baking powder, oregano, and salt. Add the melted cheese mixture and mix until well combined.
- Shape the Dough: Transfer the dough onto the prepared baking sheet. Use your hands to shape it into a rectangle about 1/2 inch thick.
- Add Toppings: Sprinkle the grated Parmesan cheese over the top of the dough.
- Bake: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Slice and Serve: Remove from the oven, let it cool slightly, then slice into pieces. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 4g