Craving a classic burger that hits the spot? This juicy single patty burger is just what you need. Perfect for a quick meal or a lazy weekend, it’s all about simplicity and flavor. With just a few ingredients, you can create a mouthwatering burger that will satisfy your hunger without any fuss.
Imagine sinking your teeth into a perfectly cooked beef patty, nestled in a soft bun with your favorite toppings. This recipe is easy to follow, making it great for both novice cooks and seasoned grillers. Plus, it’s a great way to impress your friends or family with your grilling skills.
Creating the Perfect Patty
To achieve a mouthwatering single patty burger, starting with quality ingredients is essential. The ground beef should ideally have an 80/20 blend of meat to fat for that juicy, flavorful result.
Mixing the beef with Worcestershire sauce, salt, and pepper enhances its natural flavor. Form the mixture into patties, making a little indentation in the center to help with even cooking.
Cooking Techniques
Cooking the patties properly is crucial. A medium-high heat grill or skillet is perfect for this task. Cook each patty for about 3-4 minutes on one side before flipping.
Add cheese during the last minute of cooking for that gooey texture that melts beautifully over the meat. Aim for an internal temperature of 160°F (71°C) for safe consumption.
The Role of the Bun
The choice of bun can elevate your burger experience. A soft, toasted hamburger bun complements the juicy patty perfectly. Toasting the buns on the grill or in a skillet adds a delightful crunch and prevents them from becoming soggy.
Place the cooked patty on the bottom half of the bun, allowing the heat to slightly warm the bread, enhancing the overall flavor.
Building Your Burger
Now comes the fun part—layering your burger! Start with fresh lettuce, followed by slices of ripe tomato and crunchy pickles. These toppings add freshness and a balanced texture to each bite.
Don’t hesitate to add your favorite condiments, whether it’s ketchup, mustard, or a special sauce. The combination of flavors will make each bite tantalizing.
Perfect Pairings
No burger is complete without a side! Crispy golden fries are a classic pairing that perfectly complements the savory flavors of the burger.
Whether you choose to enjoy them on the side or stacked atop your burger for added crunch, they provide the ideal contrast to the juicy beef patty.
Serving and Enjoyment
Serve your delicious single patty burger immediately for the best experience. The warmth of the patty and the freshness of the toppings create an irresistible meal.
Gather your friends or family to share in the joy of this simple yet satisfying dish, perfect for any occasion, from casual weeknight dinners to weekend cookouts.
The Best Juicy Single Patty Burger Recipe
This single patty burger is a delightful combination of a savory beef patty, fresh lettuce, ripe tomato, and a slice of cheese, all held together in a soft hamburger bun. Each bite is a burst of flavor, balancing the richness of the meat with the freshness of the toppings.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, pickles, onions, and condiments of your choice
Instructions
- Prepare the Patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 equally sized patties, making a slight indentation in the center of each.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes, adding cheese on top if desired. Cook until the internal temperature reaches 160°F (71°C).
- Toast the Buns: During the last minute of cooking, place the hamburger buns on the grill or in a separate skillet to toast lightly.
- Assemble the Burger: Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato, pickles, onions, and your favorite condiments. Cover with the top half of the bun.
- Serve: Enjoy your delicious single patty burger immediately, paired with fries or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 burgers
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 20g