This gluten-free bread recipe by James Adcock is perfect for those with gluten sensitivities or celiac disease. It combines a variety of gluten-free flours to create a soft, flavorful loaf that can be enjoyed by everyone.
The recipe is straightforward and utilizes common gluten-free ingredients, making it accessible for home bakers. You can customize it with herbs or seeds to enhance the flavor.
Understanding Gluten-Free Bread
Gluten-free bread offers a delightful alternative for those avoiding gluten due to sensitivities or celiac disease.
It combines various gluten-free flours to achieve a soft, fluffy texture that rivals traditional bread.
This recipe showcases how simple ingredients can come together to create a satisfying loaf that everyone can enjoy.
Key Ingredients for Success
The foundation of this gluten-free bread lies in a blend of rice flour, almond flour, and tapioca flour.
These flours work harmoniously to produce a light and airy texture, essential for a great loaf.
Along with baking powder, salt, and a touch of olive oil, these ingredients come together to create a dough that rises beautifully.
The Baking Process
Starting with the yeast is crucial.
Combining warm water, honey, and yeast activates the leavening process, ensuring a good rise.
Once the yeast is frothy, mixing it with the dry ingredients forms a smooth dough ready for shaping.
Rising and Baking
After transferring the dough to a greased loaf pan, it’s time to let it rise.
Covering the pan with a towel and placing it in a warm area allows the dough to double in size, which is vital for achieving that perfect fluffy interior.
Once risen, baking at 375°F (190°C) for about 30-35 minutes results in a golden brown crust that sounds hollow when tapped.
Serving Suggestions
Once cooled, this gluten-free bread can be sliced and served warm.
A wooden cutting board adds a rustic touch, while fresh herbs scattered around enhance the presentation.
Pairing the bread with a small dish of olive oil for dipping elevates the experience, making it perfect for gatherings or a cozy meal at home.
Customizing Your Loaf
This recipe is versatile, allowing for various customizations.
Incorporating herbs or seeds can enhance the flavor profile, making each loaf unique.
Feel free to experiment with your favorite additions to create a bread that suits your taste perfectly.
Simple Gluten-Free Bread Recipe
This gluten-free bread features a blend of rice flour, almond flour, and tapioca flour, resulting in a light and airy texture. The recipe takes about 1 hour and 15 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups rice flour
- 1 cup almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 2 cups warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions
- Prepare the Yeast: In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the rice flour, almond flour, tapioca flour, baking powder, and salt.
- Combine Mixtures: Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a smooth dough forms.
- Shape the Dough: Transfer the dough to a greased loaf pan, smoothing the top with a spatula.
- Let it Rise: Cover the loaf pan with a clean towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g