These iced Christmas sugar cookies are a festive treat perfect for holiday celebrations. Soft and buttery, they are topped with a sweet icing that can be decorated in various colors and designs.
This recipe is simple and ideal for baking with family or friends. You can customize the shapes and decorations to match your holiday spirit.
Delicious Iced Sugar Cookies for the Holidays
These iced sugar cookies are a delightful addition to any holiday gathering. Soft and buttery, they bring a touch of sweetness that complements the festive spirit.
With simple ingredients, these cookies are easy to roll out and cut into various shapes, making them perfect for family baking sessions. The icing, made from powdered sugar, can be customized with colors and flavors to match your holiday theme.
Creating Festive Shapes
When it comes to shaping your cookies, the possibilities are endless. Classic shapes like stars, trees, and snowflakes are always a hit during the holiday season.
Using cookie cutters, you can create a variety of designs that will not only taste great but also look stunning on your holiday table. Each cookie can be a canvas for your creativity, allowing for unique decorations that reflect your personal style.
Decorating with Icing and Sprinkles
The icing is where the magic happens. A simple mixture of powdered sugar and milk creates a smooth glaze that can be easily spread or piped onto the cookies.
Adding food coloring to the icing opens up a world of vibrant possibilities. Whether you prefer pastel shades or bold hues, your cookies can be as colorful as your imagination allows. Finish off with sprinkles for an extra festive touch!
Setting the Scene
Presentation is key when showcasing your beautifully decorated cookies. Arrange them on a festive plate surrounded by holiday decorations like twinkling lights and pine branches.
This not only enhances the visual appeal but also creates a warm and inviting atmosphere for your guests. The combination of colors and textures will surely catch the eye and bring smiles to everyone around.
Perfect for Sharing
These iced Christmas sugar cookies are perfect for sharing with friends and family. Whether you’re hosting a holiday party or simply spreading cheer, these treats are sure to be a crowd-pleaser.
Consider packaging them in decorative boxes or tins for a thoughtful gift. Homemade cookies carry a personal touch that store-bought treats simply can’t match, making them a cherished gift during the holiday season.
Enjoying the Festive Spirit
Baking and decorating cookies can be a wonderful way to spend time with loved ones. Gather your family or friends, put on some holiday music, and enjoy the process together.
As you create these festive treats, you’ll not only fill your home with delightful aromas but also make lasting memories that will be cherished for years to come.
Delicious Iced Sugar Cookies for the Holidays
These sugar cookies are made with basic ingredients and are easy to roll out and cut into festive shapes. The icing is made with powdered sugar and can be flavored or colored to your liking. This recipe yields about 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 2-3 tablespoons milk
- Food coloring optional
- Sprinkles for decoration optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until smooth.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using).
- Combine Mixtures: Gradually blend in the dry ingredients until just combined.
- Roll Out Dough: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Prepare Icing: In a bowl, mix powdered sugar with milk until smooth. Add food coloring if desired.
- Ice Cookies: Once cookies are cool, use a piping bag or a knife to spread icing on top. Decorate with sprinkles if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 22g