This homemade organic bread recipe is simple and rewarding, perfect for those who appreciate fresh, wholesome bread. Made with organic flour, water, yeast, and salt, it provides a delicious base for sandwiches or as a side to any meal.
The process involves basic bread-making techniques, allowing you to enjoy the satisfaction of baking your own bread at home.
Why Choose Organic Bread?
Organic bread stands out for its wholesome ingredients, free from synthetic additives and preservatives.
Using organic flour not only supports sustainable farming practices but also enhances the flavor and texture of the bread.
When you bake with organic ingredients, you can feel good about what you’re consuming, knowing it’s made with care and quality in mind.
The Art of Bread Making
Baking bread is a time-honored tradition that brings a sense of accomplishment.
The process involves simple techniques that anyone can master with a bit of practice.
From activating the yeast to kneading the dough, each step plays a crucial role in achieving that perfect loaf.
Creating the Perfect Crust
A golden brown crust is a hallmark of well-baked bread.
The crust forms during the baking process, where high heat causes the outer layer to harden while the inside remains soft and airy.
To achieve this, it’s essential to preheat your oven properly and monitor the baking time closely.
Serving Suggestions
This organic bread pairs beautifully with various accompaniments.
Consider serving it alongside a small bowl of olive oil for dipping, which adds a rich flavor profile.
Fresh herbs can enhance the presentation and provide a burst of freshness.
Storage Tips for Freshness
To maintain the freshness of your homemade bread, proper storage is key.
Wrap the loaf in a clean kitchen towel or place it in a paper bag to keep the crust crisp while preventing the interior from drying out.
For longer storage, consider slicing and freezing the bread, allowing you to enjoy fresh slices anytime.
Health Benefits of Homemade Bread
Homemade organic bread is not only delicious but also offers several health benefits.
It typically contains fewer calories and preservatives compared to store-bought options, making it a healthier choice.
With a good balance of carbohydrates and protein, it serves as a nutritious addition to any meal.
Easy Organic Bread Recipe
This organic bread features a soft, chewy texture with a golden crust. The recipe takes about 3 hours from start to finish, including rising time, and yields one large loaf.
Ingredients
- 4 cups organic all-purpose flour
- 1 1/2 cups warm water (about 110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon salt
- 1 tablespoon honey or sugar (optional)
- 2 tablespoons olive oil (optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, yeast, and honey or sugar. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise again for about 30-45 minutes until puffy.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Servings: 1 large loaf
- Calories: 120kcal per slice
- Fat: 1g
- Protein: 4g
- Carbohydrates: 24g