These Italian rolls made in a bread machine are soft, fluffy, and perfect for sandwiches or as a side to your favorite pasta dishes. With a simple mix of ingredients, you can enjoy fresh, homemade rolls without the hassle of traditional baking.
Using a bread machine simplifies the process, allowing you to focus on other meal preparations while the machine does the work. These rolls are versatile and can be customized with herbs or cheese to enhance their flavor.
The Allure of Homemade Italian Bread Rolls
There’s something special about the aroma of freshly baked bread wafting through the kitchen.
Homemade Italian bread rolls evoke a sense of warmth and comfort, making them a delightful addition to any meal.
Their golden brown crust and fluffy interior create a perfect balance that pairs beautifully with various dishes, from pasta to soups.
Creating the Perfect Dough
The foundation of these rolls lies in a simple yet effective dough preparation.
Using a bread machine streamlines the process, allowing you to focus on other culinary tasks while the machine handles the mixing and kneading.
With just a few basic ingredients, you can achieve a dough that rises beautifully, resulting in rolls that are soft and airy.
Customizing Your Rolls
One of the joys of making Italian bread rolls is the ability to customize them to your liking.
Incorporating herbs like Italian seasoning or adding grated Parmesan cheese can elevate the flavor profile, making each roll unique.
Feel free to experiment with different ingredients to create a version that suits your taste preferences.
The Art of Shaping and Rising
Once the dough has completed its cycle in the bread machine, the fun begins.
Shaping the rolls is an enjoyable step that allows you to create uniform pieces ready for their second rise.
Covering them with a kitchen towel while they rise ensures they stay warm and cozy, promoting a fluffy texture.
Baking to Golden Perfection
As the rolls bake in the oven, the anticipation builds.
Watching them transform into golden brown delights is a rewarding experience.
The slight crack on top reveals the soft interior, inviting you to take a bite and enjoy the fruits of your labor.
Serving Suggestions
These Italian bread rolls are versatile and can be served in various ways.
A small dish of olive oil and herbs beside the basket encourages dipping, enhancing the experience.
Whether enjoyed alongside a hearty meal or as a snack on their own, these rolls are sure to impress family and friends alike.
Easy Italian Bread Rolls Recipe
This recipe yields delicious Italian bread rolls that are golden brown on the outside and soft on the inside. The preparation time is minimal, and the bread machine takes care of the mixing and kneading, making it a convenient option for any home cook.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon Italian seasoning (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Add Ingredients to Bread Machine: Pour the warm water and olive oil into the bread machine pan. Add the bread flour, sugar, salt, yeast, and any optional seasonings or cheese on top.
- Select the Dough Setting: Close the lid and select the dough setting on your bread machine. Start the machine and allow it to mix and knead the dough until it has doubled in size.
- Shape the Rolls: Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a roll.
- Second Rise: Place the shaped rolls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for about 30 minutes, or until they have doubled in size.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Rolls: Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown on top. Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 26g