This garlic bread loaf is a delicious and aromatic side dish that pairs perfectly with pasta, salads, or soups. Made with fresh garlic, butter, and herbs, it offers a delightful crunch on the outside and a soft, buttery center.
The recipe is simple and requires basic baking skills. You can customize it by adding cheese or herbs to enhance the flavor.
Overview of Garlic Bread Loaf
This garlic bread loaf is a delightful addition to any meal. Its golden brown crust and crispy edges create a satisfying texture, while the soft, fluffy interior provides a comforting bite.
Infused with the rich flavors of garlic and herbs, this bread complements a variety of dishes, making it a versatile side. Whether served alongside pasta, salads, or soups, it enhances the dining experience with its aromatic presence.
Ingredients That Make It Special
The key to a perfect garlic bread loaf lies in its ingredients. A fresh loaf of Italian or French bread serves as the base, providing a sturdy yet tender structure.
Softened unsalted butter is mixed with minced garlic, fresh parsley, and a blend of spices to create a flavorful garlic butter spread. Optional grated Parmesan cheese adds an extra layer of richness, making each bite even more indulgent.
Preparation Steps
Creating this garlic bread loaf is straightforward and requires minimal time. Start by preheating your oven to 375°F (190°C).
While the oven heats, prepare the garlic butter mixture by combining softened butter with minced garlic, parsley, oregano, salt, and pepper. This blend is then generously spread over the cut sides of the bread, ensuring every inch is coated in flavor.
Baking to Perfection
Once the bread is prepared, place the halves on a baking sheet and let the oven work its magic. Bake for about 15-20 minutes until the edges turn golden and crispy.
The aroma that fills your kitchen during this time is simply irresistible, hinting at the deliciousness to come.
Serving Suggestions
After baking, allow the garlic bread to cool slightly before slicing it into thick pieces.
Garnish with chopped parsley and a sprinkle of Parmesan cheese for an appealing presentation. Serve warm, alongside your favorite dishes, or enjoy it on its own as a tasty snack.
Nutrition and Enjoyment
This garlic bread loaf not only satisfies the taste buds but also offers a comforting treat. Each slice contains approximately 180 calories, with a balance of fats and carbohydrates that make it a delightful indulgence.
Perfect for gatherings or cozy dinners at home, this recipe is sure to become a favorite among family and friends.
Easy Garlic Bread Loaf Recipe
This garlic bread loaf features a soft bread base infused with garlic and herbs, baked until golden and crispy. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 loaf of Italian or French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, oregano, salt, and pepper until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, creating two long halves.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread. If using, sprinkle grated Parmesan cheese on top.
- Bake: Place the bread halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 slices
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 16g