This recipe for English muffins made in a bread machine offers a convenient way to enjoy fresh, homemade muffins without the hassle of manual kneading. The result is a soft, chewy texture with a golden crust, perfect for breakfast or snacks.
Using a bread machine simplifies the process, allowing you to focus on other tasks while the dough is mixed and kneaded. You can customize your muffins with various add-ins like herbs or cheese to suit your taste.
Creating the Perfect English Muffins
English muffins are a delightful breakfast option, known for their unique texture and versatility.
With a light crust and soft, airy interior, they are perfect for toasting and pairing with a variety of toppings.
Making them at home can be a rewarding experience, especially when using a bread machine to simplify the process.
Ingredients for Success
The beauty of homemade English muffins lies in their simple ingredients.
A combination of warm milk, sugar, melted butter, salt, flour, and yeast creates the foundation for these delicious treats.
Cornmeal adds a delightful texture to the exterior, ensuring that each muffin has that characteristic crunch when toasted.
The Bread Machine Advantage
Utilizing a bread machine takes the hassle out of the mixing and kneading process.
Simply add the ingredients in the recommended order, select the dough cycle, and let the machine do the work.
This allows you to focus on other tasks while your dough is being prepared, making it a convenient option for busy mornings.
Shaping and Rising
Once the dough has been mixed and kneaded, it’s time to shape the muffins.
After a brief first rise, roll out the dough to about half an inch thick and cut out rounds.
Placing them on a baking sheet dusted with cornmeal not only prevents sticking but also adds to the muffins’ texture.
Cooking to Perfection
Cooking the muffins on a griddle or skillet is where the magic happens.
Each side should be cooked until golden brown, which typically takes about 5-7 minutes.
This method ensures that the muffins are cooked through while developing that signature crust.
Serving Suggestions
Once cooled, these English muffins are ready to be sliced and served.
They pair wonderfully with butter and jam, making for a classic breakfast spread.
Whether enjoyed plain or topped with your favorite ingredients, these muffins are sure to please at any meal.
Easy Bread Machine English Muffins Recipe
These English muffins are made with basic ingredients and require minimal effort. The recipe yields about 12 muffins and takes approximately 2 hours from start to finish, including rising time.
Ingredients
- 1 cup warm milk (110°F)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- Cornmeal for dusting
Instructions
- Add Ingredients: In the bread machine pan, add warm milk, sugar, melted butter, salt, flour, and yeast in the order recommended by the manufacturer.
- Select Cycle: Choose the dough setting on the bread machine and start the cycle. Allow the machine to mix and knead the dough until it is smooth and elastic.
- First Rise: Once the dough cycle is complete, remove the dough from the pan and place it on a floured surface. Cover it with a clean kitchen towel and let it rise for about 30 minutes.
- Shape Muffins: After rising, roll out the dough to about 1/2 inch thickness. Use a round cutter to cut out muffins and place them on a baking sheet dusted with cornmeal.
- Second Rise: Cover the muffins with a towel and let them rise for another 30 minutes.
- Cook Muffins: Preheat a griddle or skillet over medium heat. Cook the muffins for about 5-7 minutes on each side until golden brown and cooked through.
- Cool: Remove the muffins from the griddle and let them cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 24g