These homemade hamburger buns made in a bread machine are soft, fluffy, and perfect for your favorite burgers. Using a bread machine simplifies the process, allowing you to enjoy fresh, warm buns without much effort.
This recipe is straightforward and uses common ingredients. You can easily customize the buns by adding sesame seeds or poppy seeds on top before baking.
Creating the Perfect Hamburger Buns
Homemade hamburger buns bring a delightful touch to any burger night. The process of making these buns can be simplified with the use of a bread machine, which takes care of the mixing, kneading, and rising for you.
With a few basic ingredients, you can create soft, fluffy buns that will elevate your burgers. The joy of biting into a fresh bun, still warm from the oven, is unmatched. The addition of sesame seeds on top not only enhances the flavor but also adds a pleasing texture.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You’ll need warm water, sugar, vegetable oil, salt, bread flour, and yeast. These ingredients come together to form a dough that rises beautifully.
For those who enjoy a little extra flair, an egg wash can be applied before baking, giving the buns a glossy finish. Topping them with sesame or poppy seeds is optional but recommended for added crunch and flavor.
The Bread Machine Advantage
Using a bread machine streamlines the process of making hamburger buns. Simply add the ingredients in the order specified by the manufacturer, select the dough cycle, and let the machine work its magic.
This method not only saves time but also ensures consistent results. The dough will be perfectly mixed and kneaded, ready for shaping once the cycle is complete.
Shaping and Rising the Buns
Once the dough is ready, turn it out onto a lightly floured surface and divide it into equal pieces. Shaping each piece into a round bun is a satisfying step in the process.
After shaping, place the buns on a baking sheet lined with parchment paper. Cover them with a clean towel and allow them to rise until they double in size. This second rise is crucial for achieving that light and fluffy texture.
Baking to Perfection
Preheat your oven to 375°F (190°C) while the buns are rising. If you opted for an egg wash, brush it over the tops of the buns just before baking. Sprinkle sesame seeds for that extra touch.
Bake the buns for 15-20 minutes until they are golden brown. The aroma that fills your kitchen during this time is irresistible, signaling that deliciousness is on the way.
Cooling and Enjoying
Once baked, remove the buns from the oven and let them cool on a wire rack. This cooling step is important to prevent them from becoming soggy.
Once cooled, these buns are ready to be sliced and filled with your favorite ingredients. Whether you’re grilling up patties or layering on fresh veggies, these homemade buns will be the perfect vessel for your creations.
Easy Bread Machine Hamburger Buns Recipe
This recipe yields soft and delicious hamburger buns that are ideal for grilling season. The dough is prepared in a bread machine, making it easy to achieve perfect results every time. The recipe takes about 2 hours from start to finish and makes 8 buns.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 1/2 cups bread flour
- 2 1/4 teaspoons bread machine yeast (1 packet)
- 1 egg (for egg wash, optional)
- Sesame seeds or poppy seeds (optional)
Instructions
- Add Ingredients: Place the warm water, sugar, vegetable oil, salt, bread flour, and yeast into the bread machine pan in the order recommended by the manufacturer.
- Select Cycle: Choose the dough cycle on the bread machine and start it. The machine will mix, knead, and allow the dough to rise.
- Shape Buns: Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into 8 equal pieces and shape each piece into a round bun.
- Second Rise: Place the shaped buns on a baking sheet lined with parchment paper. Cover with a clean towel and let them rise in a warm place for about 30-40 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: If desired, beat the egg and brush it over the tops of the buns. Sprinkle with sesame or poppy seeds if using.
- Bake: Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
- Cool: Remove from the oven and let the buns cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 8 buns
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 27g