This homemade bread dipping oil is a flavorful blend of olive oil, herbs, and spices, perfect for enhancing your bread experience. It’s simple to prepare and can be customized with your favorite ingredients.
Ideal for serving with fresh bread, this dipping oil adds a delightful touch to any meal or gathering.
Creating the Perfect Bread Dipping Oil
Homemade bread dipping oil is a delightful addition to any meal. The combination of high-quality olive oil with aromatic herbs and spices creates a flavor profile that enhances the experience of enjoying fresh bread.
To prepare this dipping oil, start with a base of extra virgin olive oil. This choice not only adds richness but also serves as the perfect canvas for the other ingredients. Fresh garlic, dried oregano, and basil contribute to the oil’s vibrant flavor, while optional red pepper flakes can introduce a hint of heat.
Infusing Flavors
Once the ingredients are combined, allow the mixture to sit for at least 10 minutes. This resting period is essential for the flavors to meld together, resulting in a more robust taste. For those who prefer a stronger flavor, letting the oil infuse for several hours or even overnight in the refrigerator is recommended.
The infusion process is simple yet effective. The garlic will release its essence into the oil, while the herbs will impart their aromatic qualities, creating a well-rounded dipping experience.
Serving Suggestions
When ready to serve, pour the infused oil into a shallow dish. This presentation not only makes it easy for guests to dip their bread but also showcases the beautiful colors and textures of the oil.
For an added touch, consider garnishing the oil with fresh herbs. This not only enhances the visual appeal but also provides a fresh burst of flavor with each dip.
Pairing with Bread
The choice of bread can elevate the entire experience. Crusty artisan loaves, baguettes, or even focaccia work wonderfully with this dipping oil. The texture of the bread allows it to soak up the oil, creating a satisfying bite.
Encourage guests to tear off pieces of bread and dip them into the oil, allowing them to savor the combination of flavors. This simple act can transform a regular meal into a memorable occasion.
Nutrition and Serving Size
This recipe yields approximately eight servings, making it ideal for gatherings or family dinners. Each tablespoon of the dipping oil contains around 120 calories, with a fat content of 14 grams. It’s a flavorful way to enhance your meal without overwhelming the palate.
With its simple preparation and customizable nature, this bread dipping oil is a must-try for anyone looking to add a touch of Mediterranean flair to their dining experience.
Customizing Your Dipping Oil
One of the best aspects of this recipe is its versatility. Feel free to experiment with different herbs and spices based on personal preference. Fresh herbs like rosemary or thyme can be excellent additions, while a splash of balsamic vinegar can introduce a tangy twist.
For those who enjoy a bit of sweetness, a hint of honey or a sprinkle of grated Parmesan can create a unique flavor combination that pairs beautifully with crusty bread.
Easy Bread Dipping Oil Recipe
This recipe combines high-quality olive oil with garlic, herbs, and spices for a delicious dipping oil that complements crusty bread. The preparation takes about 10 minutes and serves multiple guests.
Ingredients
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together the olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- Let it Infuse: Allow the mixture to sit for at least 10 minutes to let the flavors meld. For a stronger flavor, let it sit for a few hours or overnight in the refrigerator.
- Serve: Pour the dipping oil into a shallow dish and serve with slices of fresh bread. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 8 servings
- Calories: 120kcal per tablespoon
- Fat: 14g
- Protein: 0g
- Carbohydrates: 0g