This high-protein pumpkin bread is a nutritious and delicious option for breakfast or a snack. Made with pumpkin puree, protein powder, and wholesome ingredients, it provides a satisfying boost of energy.
The recipe is simple and can be customized with nuts or chocolate chips for added texture and flavor.
Creating a Cozy Autumn Atmosphere
Imagine a kitchen filled with the warm scent of freshly baked pumpkin bread, a true hallmark of the autumn season. The golden brown loaf, slightly glistening, is a sight to behold.
Placed on a rustic wooden cutting board, it invites you to slice into its moist, dense interior. The flecks of spices hint at the delightful flavors waiting to be savored.
Surrounding the loaf are scattered pumpkin seeds, adding a touch of nature’s bounty, while a small bowl of honey offers a sweet complement, enhancing the cozy vibe.
Nutritious Ingredients for a Wholesome Treat
This pumpkin bread stands out not just for its taste but also for its nutritional profile. Made with wholesome ingredients like pumpkin puree and Greek yogurt, it packs a protein punch.
The inclusion of protein powder elevates its nutritional value, making it a satisfying option for breakfast or a snack. With the addition of spices such as cinnamon and nutmeg, each bite bursts with warmth and flavor.
Simple Steps to Deliciousness
Preparing this pumpkin bread is straightforward, requiring just a few simple steps. Start by mixing the wet ingredients, ensuring a smooth consistency that incorporates the pumpkin puree and yogurt.
Next, whisk together the dry ingredients, combining whole wheat flour with baking soda and spices. Gradually mix the dry ingredients into the wet mixture, creating a batter that is both rich and inviting.
Perfect Baking for Optimal Texture
Pour the batter into a greased loaf pan and smooth the top before placing it in the oven. Baking at 350°F allows the flavors to meld beautifully, resulting in a loaf that is perfectly cooked.
After 50-60 minutes, the aroma will fill your kitchen, signaling that it’s time to check for doneness with a toothpick. Once baked, let the bread cool slightly before transferring it to a wire rack.
Serving Suggestions for Enjoyment
Once cooled, slice the pumpkin bread to reveal its inviting texture. Each slice showcases the moist interior, flecked with spices that promise a delightful taste experience.
Serve it warm with a drizzle of honey or alongside a cup of tea, making it an ideal treat for chilly autumn days. Whether enjoyed alone or shared with loved ones, this pumpkin bread is sure to bring comfort and joy.
Customizing Your Pumpkin Bread
This recipe offers flexibility for personalization. Consider adding chopped walnuts or chocolate chips for added texture and flavor. Each variation can create a unique twist on this classic recipe.
Feel free to experiment with different spices or sweeteners to suit your taste preferences. This adaptability makes it a wonderful choice for anyone looking to enjoy a homemade treat tailored to their liking.
Nutritious Pumpkin Bread with Added Protein
This pumpkin bread is moist and flavorful, featuring the warm spices of cinnamon and nutmeg. It takes about 1 hour to prepare and bake, yielding a loaf that serves 10 slices.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt or applesauce
- 1/2 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or unflavored)
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, Greek yogurt, honey, and eggs. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together whole wheat flour, protein powder, baking soda, baking powder, spices, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or chocolate chips if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10 slices
- Calories: 150kcal
- Fat: 4g
- Protein: 7g
- Carbohydrates: 24g