This gluten-free bread machine recipe is perfect for those seeking a healthy alternative to traditional bread. It combines wholesome ingredients to create a soft, delicious loaf that everyone can enjoy, regardless of dietary restrictions.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort. This recipe is versatile and can be customized with your favorite seeds or herbs.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread at home can be a rewarding experience, especially when the result is a beautifully baked loaf that is both crusty on the outside and soft on the inside.
This recipe utilizes a blend of gluten-free flours, ensuring a light and airy texture that rivals traditional bread. The process is straightforward, making it accessible for both novice and experienced bakers alike.
With just a few wholesome ingredients, you can create a delicious loaf that everyone can enjoy, regardless of dietary restrictions.
Ingredients That Matter
The foundation of any great bread lies in its ingredients. For this gluten-free loaf, a combination of gluten-free all-purpose flour and almond flour provides the necessary structure and flavor.
Ground flaxseed adds nutritional value and moisture, while olive oil contributes to a rich taste and soft texture.
Don’t forget the eggs, which help bind the ingredients together, resulting in a cohesive loaf that holds its shape beautifully when sliced.
The Bread Machine Advantage
Using a bread machine simplifies the baking process significantly.
With just a few steps, you can prepare the dough and let the machine do the work.
Setting the machine to the gluten-free program ensures that the bread is mixed and baked under optimal conditions, allowing for a perfect rise and crust.
Steps to Success
Start by preparing your bread machine, ensuring that the pan is clean and properly assembled.
Next, combine the dry ingredients in a bowl, mixing them thoroughly before adding them to the machine.
In a separate bowl, whisk together the wet ingredients, then pour this mixture into the bread machine pan.
Finally, add the dry mixture on top, select the gluten-free setting, and let the machine work its magic.
Cooling and Slicing
Once the baking cycle is complete, it’s essential to let the bread cool on a wire rack.
This cooling period allows the steam to escape, preventing the bread from becoming soggy.
After cooling, slice the loaf to reveal its airy texture and enjoy it fresh or toasted.
Serving Suggestions
This gluten-free bread pairs wonderfully with a variety of dips and spreads.
A small bowl of olive oil for dipping enhances the flavor, making it a delightful addition to any meal.
Consider serving it alongside soups, salads, or as a base for sandwiches to elevate your dining experience.
Easy Gluten-Free Bread Machine Recipe
This gluten-free bread is made with a blend of gluten-free flours, ensuring a light and airy texture. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil or melted coconut oil
- 2 large eggs
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Combine Dry Ingredients: In a bowl, mix the gluten-free flour blend, almond flour, ground flaxseed, sugar, salt, and instant yeast.
- Add Wet Ingredients: In a separate bowl, whisk together the warm water, oil, and eggs. Pour the wet mixture into the bread machine pan.
- Add Dry Ingredients: Carefully add the dry mixture to the bread machine pan on top of the wet ingredients.
- Select the Program: Set the bread machine to the gluten-free setting and start the cycle.
- Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g