This gluten-free bread made with tapioca flour is a delightful alternative for those avoiding gluten. It has a soft texture and a slightly chewy crust, making it perfect for sandwiches or toast.
The recipe is simple and requires minimal ingredients, making it accessible for home bakers. You can easily customize it by adding herbs, seeds, or spices to enhance the flavor.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a rewarding experience, especially when using tapioca flour. This ingredient lends a unique texture that is both light and airy, making it an excellent choice for those avoiding gluten.
The process is straightforward, requiring minimal ingredients that are often found in most kitchens. With just a few steps, you can create a delicious loaf that is perfect for sandwiches or enjoyed on its own.
Ingredients That Make a Difference
The key to this gluten-free bread lies in its ingredients. Tapioca flour serves as the base, providing the desired texture, while almond flour adds richness and flavor.
Other essential ingredients include eggs, which help bind the mixture, and olive oil, contributing moisture. A touch of honey or maple syrup can be added for a hint of sweetness, enhancing the overall taste.
Step-by-Step Baking Process
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures that the bread will bake evenly and release easily once done.
Next, combine the dry ingredients in one bowl and the wet ingredients in another. Mixing them separately allows for better incorporation, resulting in a smoother dough.
Once combined, transfer the sticky dough into the prepared loaf pan, smoothing the top with a spatula. This step is crucial for achieving an even rise during baking.
Baking to Perfection
Place the loaf in the oven and bake for 30-35 minutes. The bread is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps set the texture and makes slicing easier.
Serving Suggestions
This gluten-free bread pairs wonderfully with a variety of toppings. A small bowl of olive oil with a sprinkle of herbs makes for a delightful dip, enhancing the bread’s flavor.
Consider serving it alongside soups or salads, or simply enjoy it toasted with your favorite spreads. The soft, fluffy interior and slightly chewy crust create a satisfying bite every time.
Storing Your Bread
To keep your gluten-free bread fresh, store it in an airtight container at room temperature for a few days. For longer storage, consider freezing slices individually.
This way, you can enjoy freshly toasted bread whenever the craving strikes, making it a convenient option for any meal or snack.
Easy Gluten-Free Bread with Tapioca Flour
This bread features tapioca flour as the main ingredient, providing a light and airy texture. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil
- 1/2 cup water
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine tapioca flour, almond flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs, olive oil, water, honey (if using), and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be sticky.
- Transfer to Pan: Spoon the dough into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 14g