This gluten-free pumpkin bread is a moist and flavorful treat, perfect for fall or any time of year. Made with pumpkin puree and a blend of gluten-free flours, it offers a delightful taste while accommodating dietary needs.
The recipe is simple and requires basic baking techniques. You can enhance it with spices like cinnamon and nutmeg or add nuts and chocolate chips for extra texture.
Cozy Kitchen Vibes
Imagine stepping into a warm kitchen filled with the comforting scents of fall. The air is rich with the aroma of freshly baked gluten-free pumpkin bread, inviting you to take a slice.
Small pumpkins and vibrant autumn leaves adorn the countertops, enhancing the cozy atmosphere. This setting not only makes the bread more appealing but also creates a perfect backdrop for enjoying this seasonal treat.
The Allure of Pumpkin Bread
This gluten-free pumpkin bread is more than just a delicious snack; it embodies the essence of autumn. Its golden-brown crust, lightly dusted with cinnamon, promises a delightful experience with every bite.
The moist and dense texture, complemented by the crunch of chopped nuts, offers a satisfying contrast that keeps you coming back for more. Each slice reveals a rich, flavorful interior that celebrates the season.
Simple Ingredients, Big Flavor
What makes this pumpkin bread so special is its simple yet effective combination of ingredients. Pumpkin puree serves as the star, providing moisture and a subtle sweetness.
Alongside gluten-free flour, warm spices like cinnamon and nutmeg elevate the flavor profile, making it a perfect companion for your morning coffee or an afternoon snack.
Perfect for Any Occasion
Whether it’s a cozy family gathering or a festive holiday celebration, this pumpkin bread fits right in. Its inviting aroma and beautiful presentation make it an excellent choice for sharing.
Slice it up and serve it with a dollop of butter or a sprinkle of powdered sugar for an extra touch. It’s a treat that everyone can enjoy, regardless of dietary restrictions.
Easy Baking Process
Baking this gluten-free pumpkin bread is a straightforward process that anyone can master. With just a few steps, you can create a loaf that looks and tastes like it came from a bakery.
From mixing the wet and dry ingredients to pouring the batter into the pan, each step is simple and rewarding. The best part? The delightful aroma that fills your kitchen as it bakes.
Enjoying the Final Product
Once the bread is baked to perfection, allow it to cool slightly before slicing. The anticipation builds as you cut into the loaf, revealing its moist interior.
Serve it warm, and watch as your family and friends gather around, eager to taste this seasonal delight. Each bite is a reminder of the joys of fall, making it a cherished recipe for years to come.
Easy Gluten-Free Pumpkin Bread Recipe
This pumpkin bread is made with pumpkin puree, gluten-free flour, and warm spices, resulting in a deliciously moist loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil or melted coconut oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, oil, brown sugar, granulated sugar, and eggs. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g