This gluten-free bread recipe utilizes psyllium husk to create a soft and fluffy texture, making it a great alternative for those with gluten sensitivities. The psyllium husk acts as a binder, helping to hold the ingredients together and improve the bread’s structure.
The recipe is simple and requires basic ingredients, allowing you to enjoy homemade bread without gluten. It’s perfect for sandwiches, toast, or as a side to your favorite meals.
Understanding Psyllium Husk in Gluten-Free Baking
Psyllium husk is a remarkable ingredient in gluten-free baking, known for its ability to mimic the binding properties of gluten.
When incorporated into recipes, it helps create a structure that holds the ingredients together, resulting in a loaf that is both soft and fluffy.
This makes it an essential component for those seeking gluten-free alternatives without sacrificing texture or taste.
Ingredients for a Nutritious Loaf
This gluten-free bread combines almond flour and coconut flour, providing a nutritious base rich in healthy fats and fiber.
Psyllium husk powder enhances the texture, while olive oil adds moisture and flavor.
With just a few simple ingredients, you can create a wholesome loaf that serves as a perfect companion for various meals.
Preparation Made Simple
The preparation process for this gluten-free bread is straightforward and efficient.
Start by mixing the dry ingredients in one bowl and the wet ingredients in another.
Combining these two mixtures forms a dough that requires a brief resting period, allowing the psyllium husk to absorb moisture and expand, which is key to achieving the desired texture.
Baking to Perfection
Once the dough is ready, shape it into a loaf and place it in a prepared pan.
Baking at 350°F (175°C) for about 50-60 minutes results in a golden-brown crust that is both appealing and inviting.
The aroma that fills the kitchen during baking is sure to entice anyone nearby!
Serving Suggestions
This gluten-free bread is versatile and can be enjoyed in various ways.
Slice it for sandwiches, toast it for breakfast, or serve it as a side with soups and salads.
For an extra touch, consider pairing it with a small bowl of olive oil for dipping, enhancing the flavor and providing a delightful experience.
Storage and Freshness
To maintain the freshness of your gluten-free bread, store it in an airtight container at room temperature.
If you wish to keep it longer, consider freezing slices for later use.
Simply toast or warm the slices when ready to enjoy, and you’ll have a delicious, homemade gluten-free option at your fingertips.
Easy Gluten-Free Bread with Psyllium Husk
This gluten-free bread is made with a blend of almond flour, coconut flour, and psyllium husk, resulting in a nutritious loaf that is both delicious and satisfying. The preparation time is about 15 minutes, and the baking time is around 50 minutes, yielding a loaf that serves approximately 10 slices.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 2 cups warm water
- Optional: seeds for topping (e.g., sesame or sunflower seeds)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together the olive oil, apple cider vinegar, and warm water.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms. Let it sit for about 5-10 minutes to allow the psyllium husk to absorb the moisture.
- Shape the Dough: Transfer the dough to the prepared loaf pan and shape it into a loaf. Optionally, sprinkle seeds on top for added texture.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 10 slices
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 8g