This gluten-free banana bread is naturally sweetened with honey, making it a healthier alternative to traditional recipes. It’s moist, flavorful, and perfect for breakfast or as a snack.
The recipe is simple and requires basic ingredients, making it easy to whip up a delicious loaf in no time.
Why Choose Gluten-Free Banana Bread?
Gluten-free banana bread offers a delightful alternative for those who are sensitive to gluten or simply looking to reduce their gluten intake.
This recipe utilizes ripe bananas and honey, which not only adds natural sweetness but also enhances the overall flavor profile.
The result is a moist, tender loaf that is satisfying and wholesome.
Ingredients That Shine
The key to this banana bread lies in its simple yet effective ingredients.
Ripe bananas provide moisture and sweetness, while honey serves as a healthier sweetener compared to refined sugars.
Coconut oil or butter adds richness, and gluten-free flour ensures that everyone can enjoy this treat without worry.
Preparation Made Simple
Making gluten-free banana bread is straightforward and quick.
With just a few steps, you can have a delicious loaf ready to bake.
Start by preheating your oven and preparing your loaf pan; this sets the stage for the baking process.
Baking to Perfection
Once the batter is mixed, pouring it into the prepared pan is a breeze.
Bake until the top is golden brown and a toothpick inserted in the center comes out clean.
This typically takes about 50 to 60 minutes, filling your kitchen with an irresistible aroma.
Serving Suggestions
Once cooled, slice the banana bread and serve it warm or at room temperature.
For an extra touch, consider adding a drizzle of honey or a few banana slices on the side.
This not only enhances the presentation but also adds to the overall flavor experience.
Enjoying Your Creation
Gluten-free banana bread is perfect for breakfast, a snack, or even dessert.
Its versatility makes it a favorite among many, whether enjoyed plain or with toppings.
Share it with friends and family, or keep it all to yourself—either way, this loaf is sure to impress!
Easy Gluten-Free Banana Bread
This banana bread features ripe bananas blended with honey and gluten-free flour, resulting in a tender and flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup honey
- 1/4 cup melted coconut oil or butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, honey, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon (if using).
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g