This gluten-free honey oat bread is a wholesome and delicious option for those avoiding gluten. Made with oats, honey, and simple ingredients, it offers a slightly sweet flavor and a soft texture.
The recipe is easy to follow and perfect for breakfast or as a sandwich bread. You can enjoy it fresh or toasted, making it a versatile addition to your meal options.
Overview of Gluten-Free Honey Oat Bread
This gluten-free honey oat bread is a delightful option for anyone avoiding gluten while still craving the comfort of freshly baked bread. The combination of oats and honey provides a subtle sweetness, making it a perfect choice for breakfast or as a base for sandwiches.
With a soft and moist interior, this bread is not only easy to make but also offers a satisfying texture. It can be enjoyed fresh out of the oven or toasted for an added crunch, making it versatile for various meals throughout the week.
Ingredients That Shine
The key ingredients in this recipe include gluten-free oats and almond flour, which work together to create a hearty loaf. Honey serves as a natural sweetener, enhancing the flavor profile without overpowering the bread.
Olive oil or melted coconut oil adds moisture, while warm water helps to activate the dry ingredients. Baking powder and baking soda ensure the bread rises beautifully, and a touch of apple cider vinegar contributes to the overall flavor and texture.
Preparation Steps
Preparing this honey oat bread is straightforward and can be completed in about an hour. Start by preheating your oven and greasing a loaf pan to ensure easy removal after baking.
Mix the dry ingredients in one bowl and the wet ingredients in another. Combining these two mixtures results in a thick batter that is then transferred to the loaf pan. A smooth top will help achieve an even bake.
Baking to Perfection
Baking the bread at 350°F (175°C) for 40-45 minutes allows it to develop a golden brown crust while keeping the inside moist. Checking for doneness with a toothpick is a reliable method to ensure the bread is fully cooked.
Once baked, let the bread cool in the pan for a short time before transferring it to a wire rack. This cooling process is essential for achieving the ideal texture.
Serving Suggestions
This gluten-free honey oat bread can be served in various ways. Enjoy it plain, spread with a bit of butter, or drizzled with additional honey for a sweet treat. It also pairs wonderfully with jams or nut butters for a nutritious breakfast or snack.
For lunch, consider using it as a base for sandwiches filled with your favorite ingredients. The soft yet sturdy texture holds up well, making it a reliable choice for hearty fillings.
Storage Tips
To keep your honey oat bread fresh, store it in an airtight container at room temperature for a few days. For longer storage, consider freezing slices. This way, you can enjoy a slice whenever the craving strikes.
Simply toast the frozen slices for a quick and delicious snack or meal addition. This bread is not only a treat for gluten-free eaters but also a wholesome option for anyone looking to enjoy a nutritious loaf.
Simple Gluten-Free Honey Oat Bread
This honey oat bread is made with gluten-free oats and sweetened naturally with honey. It takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 2 cups gluten-free oats
- 1 cup almond flour
- 1/2 cup honey
- 1/4 cup olive oil or melted coconut oil
- 1 cup warm water
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine Dry Ingredients: In a large bowl, mix the gluten-free oats, almond flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together the honey, olive oil, warm water, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
- Transfer to Pan: Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g