This gluten-free Hawaiian banana bread is a delightful twist on the classic recipe, incorporating tropical flavors like pineapple and coconut. It’s moist, flavorful, and perfect for breakfast or a snack.
The recipe is simple to follow and uses gluten-free flour, making it suitable for those with gluten sensitivities. You can easily customize it by adding nuts or chocolate chips if desired.
Tropical Gluten-Free Banana Bread
This gluten-free Hawaiian banana bread brings a delightful twist to the traditional recipe.
With ripe bananas, crushed pineapple, and shredded coconut, it creates a moist and flavorful loaf that is perfect for breakfast or a snack.
The combination of tropical ingredients not only enhances the taste but also adds a unique flair to your baking repertoire.
Ingredients That Shine
The key ingredients in this recipe work harmoniously to create a deliciously moist bread.
Ripe bananas provide natural sweetness and moisture, while crushed pineapple adds a burst of tropical flavor.
Coconut oil and shredded coconut contribute to the rich texture, making each slice a treat for the senses.
Simple Preparation Steps
Preparing this banana bread is straightforward and quick.
Start by mixing the wet ingredients, including mashed bananas and crushed pineapple, until well combined.
Then, whisk together the dry ingredients separately before combining them with the wet mixture, ensuring a smooth batter.
For those who enjoy a bit of crunch, consider folding in chopped walnuts or pecans.
Chocolate chips can also be added for a sweet surprise in every bite.
Baking to Perfection
Baking the bread at 350°F (175°C) allows it to rise beautifully and develop a golden-brown crust.
Keep an eye on the time, as it typically takes about 50-60 minutes for the bread to bake fully.
A toothpick inserted into the center should come out clean when it’s ready.
Cooling and Serving
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps maintain its moisture and flavor.
Once cooled, slice the bread and enjoy it plain, or spread a little butter for an extra treat.
Perfect for Any Occasion
This gluten-free Hawaiian banana bread is versatile and can be enjoyed at any time of the day.
Serve it warm for breakfast, pack it as a snack for school or work, or offer it as a delightful dessert at gatherings.
Its tropical flavor profile makes it a standout choice for summer picnics or cozy winter afternoons alike.
Tropical Gluten-Free Banana Bread
This banana bread features ripe bananas, crushed pineapple, and shredded coconut, creating a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/4 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, crushed pineapple, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and any optional ingredients like nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g