These gluten-free Christmas cookies are a delightful treat for the holiday season. Made with gluten-free flour and a blend of festive spices, they are perfect for sharing with family and friends.
The recipe is simple and can be customized with various add-ins like chocolate chips, nuts, or dried fruits to suit your taste.
Creating the Perfect Holiday Treat
Gluten-free Christmas cookies bring joy to the festive season, offering a delightful alternative for those with dietary restrictions. These cookies are not just a treat; they embody the spirit of the holidays with their cheerful shapes and vibrant decorations.
Shaped like stars and trees, these cookies are golden brown and soft, making them a perfect addition to any holiday gathering. The colorful sprinkles add a festive touch, making them visually appealing and inviting.
The Joy of Decorating
Decoration is a key element in making these cookies stand out. Sprinkles can be added before baking, allowing them to melt slightly into the cookie surface, creating a beautiful finish. Alternatively, they can be sprinkled on after baking for a more vibrant look.
Consider using a variety of sprinkles to enhance the festive feel. From traditional red and green to gold and silver, the options are endless. This customization allows each batch to reflect personal style and creativity.
Flavorful Ingredients
The flavor profile of these cookies is enhanced by a blend of warm spices. Ground cinnamon, ginger, and nutmeg create a comforting aroma that fills the kitchen while baking. These spices not only add flavor but also evoke the essence of the holiday season.
Using gluten-free flour ensures that everyone can enjoy these treats without worry. The combination of brown sugar and granulated sugar contributes to the cookies’ soft texture and rich taste, making them a delightful indulgence.
Simple Preparation Steps
Preparing these cookies is straightforward and quick, taking about 30 minutes from start to finish. Start by preheating the oven and lining a baking sheet with parchment paper. Mixing the dry ingredients separately helps ensure an even distribution of flavors.
Creaming the butter and sugars until light and fluffy is essential for achieving the right texture. Once combined with the dry ingredients, the dough comes together beautifully, ready to be scooped onto the baking sheet.
Perfect for Sharing
These cookies yield approximately 24, making them perfect for sharing with family and friends. Whether placed on a holiday platter or packaged as gifts, they are sure to bring smiles to everyone who receives them.
Consider hosting a cookie decorating party where friends and family can join in the fun. This activity not only creates lasting memories but also allows everyone to personalize their cookies, adding a special touch to each one.
Setting the Scene
To truly capture the festive spirit, serve these cookies against a backdrop of holiday decorations. Twinkling lights and pine branches create a warm and inviting atmosphere, enhancing the overall experience of enjoying these delightful treats.
Whether enjoyed at a holiday gathering or as a sweet treat at home, these gluten-free Christmas cookies are sure to be a hit. Their soft texture, delightful flavors, and festive appearance make them a must-have during the holiday season.
Easy Gluten-Free Christmas Cookies Recipe
These cookies are soft, chewy, and bursting with holiday flavors. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or dried cranberries (optional)
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Cream Butter and Sugars: In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips or dried cranberries if using.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Add sprinkles on top if desired.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g