This gluten-free cheddar cheese quick bread is a savory treat that is easy to prepare and perfect for any occasion. With a rich cheese flavor and a moist texture, it makes an excellent side for soups or salads, or can be enjoyed on its own.
The recipe is simple and requires no yeast, making it a quick option for those who need a gluten-free alternative. You can customize it by adding herbs or spices to enhance the flavor.
Overview of Gluten-Free Cheddar Cheese Quick Bread
This quick bread stands out as a delightful option for those seeking a gluten-free alternative without sacrificing flavor.
With its golden-brown crust and cheesy interior, it offers a satisfying experience that pairs well with various meals.
Perfect for serving alongside soups or salads, it can also be enjoyed on its own, making it a versatile addition to any table.
Ingredients That Make a Difference
The foundation of this bread lies in its simple yet effective ingredients.
Using gluten-free all-purpose flour ensures that those with dietary restrictions can enjoy this treat without worry.
Sharp cheddar cheese adds a rich flavor, while basic pantry staples like baking powder and garlic powder enhance the overall taste.
Combining these elements creates a moist and cheesy loaf that is sure to please.
The addition of fresh herbs can elevate the flavor profile, allowing for customization based on personal preferences.
Preparation Steps to Follow
Preparing this quick bread is straightforward and requires minimal time.
Start by preheating your oven and greasing a loaf pan to ensure easy release after baking.
Mixing the dry ingredients first allows for even distribution of flavors before incorporating the wet ingredients.
It’s important to combine the mixtures gently to maintain the bread’s texture.
Once in the oven, the aroma of baking cheese will fill your kitchen, creating an inviting atmosphere.
Baking and Cooling Process
The baking time is crucial for achieving the perfect loaf.
Monitor the bread closely during the last few minutes to ensure it doesn’t overbake.
A toothpick inserted into the center should come out clean, indicating that it’s ready to be removed from the oven.
After baking, allow the bread to cool in the pan briefly before transferring it to a wire rack.
This step helps maintain its structure and prevents sogginess.
Serving Suggestions
Once cooled, this gluten-free cheddar cheese quick bread can be sliced and served warm.
Pair it with a small bowl of shredded cheddar cheese and fresh herbs for an appealing presentation.
This not only enhances the visual appeal but also invites guests to enjoy the flavors in a unique way.
Consider serving it alongside a hearty soup or salad for a complete meal, or enjoy it as a snack throughout the day.
Its versatility makes it a delightful addition to any occasion.
Storage Tips for Freshness
To keep your quick bread fresh, store it in an airtight container at room temperature.
If you plan to keep it for more than a couple of days, consider freezing individual slices.
This way, you can enjoy a piece whenever the craving strikes, without compromising on taste or texture.
Reheating slices in the oven or toaster can restore its crusty exterior and warm, cheesy interior, making it just as enjoyable as when it was freshly baked.
Easy Gluten-Free Cheddar Cheese Bread
This quick bread is made with gluten-free flour, sharp cheddar cheese, and basic pantry ingredients. It takes about 1 hour from start to finish and yields a delicious loaf that serves 8 slices.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or dairy-free alternative
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and black pepper.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Combine Wet Ingredients: In another bowl, whisk together the milk, oil, and eggs until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour into Pan: Transfer the batter to the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 180kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 20g