Gluten-Free Breakfast Bread Recipe

This gluten-free breakfast bread is a nutritious and satisfying option for those avoiding gluten. Made with almond flour and eggs, it provides a hearty start to your day.

The recipe is simple and can be customized with your favorite add-ins like nuts, seeds, or dried fruits for added flavor and texture.

Overview of Gluten-Free Breakfast Bread

This gluten-free breakfast bread offers a nutritious start to your day, perfect for those who avoid gluten.

With a base of almond flour and eggs, it delivers a satisfying texture and flavor that can easily be customized to suit your taste preferences.

Whether you prefer nuts, seeds, or dried fruits, this recipe allows for a variety of add-ins to enhance the overall experience.

The result is a moist and flavorful bread that pairs beautifully with butter or jam.

Preparation and Cooking Time

Preparing this breakfast bread is straightforward and efficient.

In just about 60 minutes, you can have a freshly baked loaf ready to enjoy, making it an ideal choice for busy mornings.

The process includes a 15-minute prep time followed by 45 minutes of baking.

This means you can easily fit this recipe into your morning routine, allowing you to savor the delicious aroma of freshly baked bread.

Ingredients for Success

To create this delightful breakfast bread, you will need a handful of simple ingredients.

Key components include almond flour, coconut flour, and eggs, which serve as the foundation for the loaf.

Sweeteners like honey or maple syrup add a touch of natural sweetness, while coconut oil contributes to the moist texture.

Optional ingredients such as nuts or dried fruits can be folded in for added flavor and crunch.

Step-by-Step Process

Starting with preheating your oven to 350°F (175°C) sets the stage for baking.

Line a loaf pan with parchment paper to ensure easy removal once baked.

Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them for a smooth batter.

Pour the mixture into the prepared pan and bake until golden brown, allowing the bread to cool before slicing.

Serving Suggestions

This gluten-free breakfast bread is versatile and can be served in various ways.

A warm slice with a pat of melting butter is a classic choice, enhancing the bread’s rich flavor.

For a touch of sweetness, drizzle honey over the top or spread your favorite jam.

Pair it with a cup of coffee for a cozy breakfast experience, perfect for leisurely mornings or quick weekday meals.

Health Benefits

This breakfast bread not only satisfies your taste buds but also offers nutritional benefits.

With 180 calories per slice, it provides a good balance of healthy fats and protein, making it a filling option.

The use of almond flour adds essential nutrients, while the inclusion of seeds or nuts can boost the fiber content.

Enjoying this bread can be a delightful way to start your day on a healthy note.

Easy Gluten-Free Breakfast Bread Recipe

This breakfast bread is moist and flavorful, perfect for toasting and spreading with butter or jam. The recipe takes about 60 minutes from start to finish and serves 8 slices.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 4 large eggs
• 1/4 cup coconut oil melted
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or seeds optional
• 1/2 cup dried fruit optional

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in the nuts or dried fruit.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

• Servings: 8 slices
• Calories: 180kcal
• Fat: 14g
• Protein: 6g
• Carbohydrates: 8g