These gluten-free breadsticks are a delightful alternative for those avoiding gluten. Made with a blend of gluten-free flours, they are soft, chewy, and perfect for dipping or enjoying alongside your favorite meals.
The recipe is simple and requires common ingredients, making it easy to whip up a batch at home. Customize them with herbs or cheese for added flavor.
Creating the Perfect Gluten-Free Breadsticks
Gluten-free breadsticks offer a delightful alternative for those who avoid gluten while still craving the comforting experience of freshly baked bread.
These breadsticks are soft and chewy, making them a perfect companion for dipping or serving alongside your favorite meals.
With just a few common ingredients, you can whip up a batch that will impress anyone at your table.
Ingredients You’ll Need
To make these gluten-free breadsticks, gather the following ingredients: gluten-free all-purpose flour, instant yeast, salt, sugar, warm water, olive oil, garlic powder, and optional herbs or cheese for added flavor.
These pantry staples come together to create a dough that is both simple and satisfying.
Feel free to customize the flavor profile by adding your favorite herbs or cheese.
Step-by-Step Preparation
Begin by mixing the dry ingredients in a large bowl. Combine the gluten-free flour, instant yeast, salt, sugar, garlic powder, and any dried herbs you wish to include.
Next, add the warm water and olive oil, stirring until a soft dough forms.
Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and pliable.
Shaping and Rising the Dough
After kneading, divide the dough into equal portions and roll each piece into a stick shape.
Place the shaped breadsticks on a baking sheet lined with parchment paper, ensuring they have enough space to rise.
Cover them with a towel and let them rise in a warm area for about 30 minutes, allowing the yeast to work its magic.
Baking to Perfection
While the dough rises, preheat your oven to 400°F (200°C).
Once the breadsticks have risen, bake them for 15-20 minutes or until they achieve a golden brown color.
For an extra touch, sprinkle grated Parmesan cheese on top before baking for added flavor.
Serving Suggestions
After baking, allow the breadsticks to cool slightly before serving.
They are best enjoyed warm, paired with a small bowl of marinara sauce for dipping.
The combination of the crispy exterior and soft interior, along with the tangy sauce, creates a delightful experience for your taste buds.
Easy Gluten-Free Breadsticks Recipe
These breadsticks are made with gluten-free flour, yeast, and a few pantry staples. They take about 1 hour from start to finish and yield a delicious side for any meal.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, instant yeast, salt, sugar, garlic powder, and Italian herbs.
- Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a soft dough forms.
- Knead the Dough: On a lightly floured surface, knead the dough for about 2-3 minutes until smooth.
- Shape the Breadsticks: Divide the dough into equal portions and roll each piece into a stick shape. Place them on a baking sheet lined with parchment paper.
- Let Rise: Cover the breadsticks with a towel and let them rise in a warm place for about 30 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Bake: Bake the breadsticks for 15-20 minutes or until golden brown. If desired, sprinkle with grated Parmesan cheese before baking.
- Serve: Allow to cool slightly before serving. Enjoy warm with marinara sauce or your favorite dip.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 12 breadsticks
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g