This gluten-free bread recipe uses active dry yeast to create a light and fluffy loaf that is perfect for sandwiches or toast. Made with a blend of gluten-free flours, it offers a satisfying texture and taste.
The recipe is simple and requires basic baking techniques. You can customize it by adding herbs, seeds, or nuts to enhance the flavor.
Creating the Perfect Gluten-Free Bread
Baking gluten-free bread can be a rewarding experience, especially when you achieve that golden brown crust and soft, fluffy interior. This recipe utilizes a blend of gluten-free flours, including rice flour, almond flour, and tapioca flour, to create a balanced structure that mimics traditional bread.
The use of active dry yeast is key to achieving a light and airy loaf. When activated properly, the yeast works its magic, allowing the dough to rise beautifully. This process not only enhances the texture but also contributes to the overall flavor of the bread.
Ingredients for Success
Gathering the right ingredients is essential for a successful gluten-free bread. The combination of gluten-free all-purpose flour, almond flour, and tapioca flour provides a unique texture that is both satisfying and delicious.
In addition to the flours, you’ll need active dry yeast, sugar, salt, olive oil, warm water, and apple cider vinegar. Optional toppings like seeds or herbs can add an extra layer of flavor and visual appeal to your loaf.
Step-by-Step Process
The process begins by activating the yeast. Mixing warm water with sugar and yeast allows it to froth, indicating that it’s ready to be combined with the dry ingredients. This step is crucial for ensuring that your bread rises properly.
Next, whisk together the dry ingredients in a large bowl. Once combined, add the yeast mixture, olive oil, and apple cider vinegar. Mixing until a smooth batter forms is vital, as it sets the foundation for your bread’s texture.
Shaping and Rising
After mixing, transfer the dough to a greased loaf pan. Smooth the top with a spatula and, if desired, sprinkle seeds or herbs for added flavor. Cover the pan with a clean kitchen towel and let it rise in a warm spot for about an hour. This step allows the dough to double in size, creating that fluffy interior.
While the dough rises, preheat your oven to 375°F (190°C). This ensures that the bread bakes evenly and achieves that perfect golden crust.
Baking to Perfection
Once the dough has risen, it’s time to bake. Place the loaf in the preheated oven and bake for 30-35 minutes. The bread is done when the top is golden brown and sounds hollow when tapped.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period is essential for setting the texture and flavor of the bread.
Enjoying Your Homemade Bread
Once cooled, slice the loaf to reveal its fluffy interior. The texture is perfect for sandwiches, toast, or simply enjoying with a drizzle of olive oil. The rustic kitchen setting, complete with a jar of seeds and a bowl of olive oil, enhances the homemade feel of this delightful bread.
Whether you’re gluten-free or simply looking to try something new, this bread is sure to impress. Enjoy the satisfaction of baking your own loaf, and don’t hesitate to customize it with your favorite herbs or seeds for a personal touch.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a combination of rice flour, almond flour, and tapioca flour, providing a balanced structure. The active dry yeast helps the bread rise, resulting in a soft and airy crumb. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 cup almond flour
- 1/2 cup tapioca flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/2 cups warm water (110°F)
- 1 teaspoon apple cider vinegar
- Optional: seeds or herbs for topping
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, and salt.
- Combine Mixtures: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a smooth batter forms.
- Shape the Dough: Transfer the dough to a greased loaf pan. Smooth the top with a spatula and sprinkle with seeds or herbs if desired.
- Let it Rise: Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g