This gluten-free bread recipe uses King Arthur Flour’s gluten-free all-purpose flour blend, making it easy to create a delicious loaf that everyone can enjoy. Perfect for sandwiches or toast, this bread is soft and flavorful.
The recipe is straightforward and requires basic baking techniques. You can customize it by adding herbs, seeds, or other flavorings to suit your taste.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a rewarding experience, especially when the end result is a golden brown loaf with a crusty exterior and a soft, airy interior. This recipe utilizes King Arthur Flour’s gluten-free all-purpose flour blend, ensuring a delightful texture that everyone can enjoy.
The process is straightforward, allowing even novice bakers to achieve success. With just a few basic ingredients and techniques, you can create a loaf that’s perfect for sandwiches or simply toasted with butter.
Ingredients for Success
Gathering the right ingredients is essential for a successful bake. This recipe calls for King Arthur Gluten-Free All-Purpose Flour, which is specifically formulated to mimic the texture of traditional flour.
Other key ingredients include instant yeast, sugar, salt, vegetable oil, warm water, eggs, and apple cider vinegar. Each component plays a vital role in achieving the desired flavor and texture, contributing to the overall success of the bread.
The Baking Process
The baking process begins with prepping the ingredients. In a large mixing bowl, combine the gluten-free flour, instant yeast, sugar, and salt. This mixture sets the foundation for your bread.
Next, whisk together the wet ingredients in a separate bowl. The warm water, vegetable oil, eggs, and apple cider vinegar will help create a thick, sticky dough when combined with the dry ingredients.
Letting the Dough Rise
Once the dough is mixed, transfer it to a greased loaf pan. Smoothing the top with a spatula ensures an even rise. Cover the pan with a clean kitchen towel and place it in a warm area to rise for about 60 minutes.
This step is crucial, as it allows the yeast to activate, resulting in a light and airy texture. The dough should rise slightly, indicating that it’s ready for baking.
Baking to Perfection
Preheat your oven to 375°F (190°C) while the dough rises. Once the dough has risen adequately, it’s time to bake. Place the loaf in the oven and let it bake for 30-35 minutes.
The bread is done when the top is golden brown and sounds hollow when tapped. This is the moment to savor the delightful aroma filling your kitchen!
Cooling and Serving
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period is important for setting the texture of the bread.
Once cooled, slice the loaf to reveal its light texture. Serve it with a small dish of butter, perfect for spreading on warm slices. Enjoy this gluten-free delight in a cozy kitchen setting, where the warmth of the bread complements the inviting atmosphere.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a light and airy texture, achieved by using a blend of gluten-free flours and ingredients. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups King Arthur Gluten-Free All-Purpose Flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water (about 110°F)
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Prep the Ingredients: In a large mixing bowl, combine the gluten-free flour, instant yeast, sugar, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the warm water, vegetable oil, eggs, and apple cider vinegar.
- Combine: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick and sticky.
- Shape the Dough: Transfer the dough to a greased loaf pan, smoothing the top with a spatula.
- Let it Rise: Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 60 minutes, or until it has risen slightly.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g