This gluten-free bread recipe uses Bob’s Red Mill gluten-free flour blend, making it easy to create a delicious and satisfying loaf without gluten. Perfect for sandwiches or toast, this bread is a great option for those with dietary restrictions.
The recipe is simple and requires basic ingredients, allowing you to enjoy homemade bread without the hassle of gluten. You can customize it by adding herbs, seeds, or other flavorings to suit your taste.
Understanding Gluten-Free Bread
Gluten-free bread offers a delightful alternative for those avoiding gluten, whether due to dietary restrictions or personal preference. This bread is not only satisfying but also versatile, making it suitable for various meals.
The texture of gluten-free bread can often be a concern, but with the right ingredients, it can be soft and fluffy. Using a quality gluten-free flour blend, such as Bob’s Red Mill, ensures a successful outcome. This specific blend is designed to mimic the properties of traditional wheat flour, allowing for a more authentic bread experience.
Ingredients That Make a Difference
The foundation of this gluten-free bread lies in its simple yet effective ingredients. Bob’s Red Mill Gluten-Free All-Purpose Flour serves as the primary component, providing the necessary structure and flavor.
Along with the flour, other pantry staples like sugar, salt, and instant yeast contribute to the overall taste and rise of the bread. The addition of olive oil and apple cider vinegar enhances moisture and flavor, while eggs help bind the ingredients together, resulting in a cohesive dough.
The Baking Process
Creating gluten-free bread involves a straightforward process that anyone can master. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. This separation ensures even distribution of yeast and other components, which is crucial for proper rising.
Once combined, the dough will be thick and sticky, a characteristic of gluten-free mixtures. After transferring it to a greased loaf pan, allow it to rise in a warm environment. This step is essential for achieving that light, airy texture.
Perfecting the Bake
Preheating the oven is a critical step that should not be overlooked. A well-heated oven ensures that the bread bakes evenly and develops a beautiful golden crust. Baking typically takes around 30-35 minutes, during which the aroma of fresh bread fills the kitchen.
To check for doneness, a toothpick inserted into the center should come out clean. This is a reliable indicator that the bread is ready to be removed from the oven.
Serving Suggestions
Once cooled, the gluten-free bread can be sliced and served in various ways. It pairs wonderfully with olive oil and herbs, making it an excellent appetizer or side dish. The light texture and mild flavor allow it to complement a range of toppings, from spreads to hearty fillings.
This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Its versatility makes it a staple in any gluten-free kitchen, providing a satisfying option for breakfast, lunch, or dinner.
Storage and Freshness
To maintain the freshness of your gluten-free bread, store it in an airtight container at room temperature. For longer storage, consider freezing slices and toasting them as needed. This method preserves the bread’s quality and ensures you always have a delicious option on hand.
With the right techniques and ingredients, gluten-free bread can be a delightful addition to your culinary repertoire, offering both taste and texture that everyone can enjoy.
Easy Gluten-Free Bread Recipe
This gluten-free bread is soft and flavorful, made with Bob’s Red Mill gluten-free flour blend, yeast, and a few other pantry staples. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups Bob’s Red Mill Gluten-Free All-Purpose Flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 1/4 cups warm water (110°F)
- 1/4 cup olive oil
- 1 teaspoon apple cider vinegar
- 2 large eggs
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
- Combine Wet Ingredients: In another bowl, whisk together the warm water, olive oil, apple cider vinegar, and eggs.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick and sticky.
- Shape the Dough: Transfer the dough to a greased loaf pan, smoothing the top with a spatula.
- Let it Rise: Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake the Bread: Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g