This gluten-free bread recipe uses 1-to-1 flour, making it easy to create a delicious loaf without gluten. The bread is soft, moist, and perfect for sandwiches or toast.
The recipe is simple and requires basic ingredients, allowing you to enjoy homemade gluten-free bread in no time.
Understanding Gluten-Free Bread
Gluten-free bread offers a delightful alternative for those avoiding gluten.
It provides a soft, fluffy texture that can rival traditional bread, making it perfect for sandwiches or toast.
Using a 1-to-1 gluten-free flour blend simplifies the process, allowing anyone to enjoy homemade bread without the hassle of complicated substitutions.
The Ingredients Matter
The foundation of a great gluten-free loaf lies in its ingredients.
A blend of gluten-free flour, yeast, and a few key components creates a light and airy texture.
Incorporating olive oil and apple cider vinegar not only enhances flavor but also contributes to the bread’s moistness.
Step-by-Step Process
Creating gluten-free bread involves a straightforward process.
Start by mixing the dry ingredients, followed by the wet components, and then combine them to form a dough.
Kneading the dough for a few minutes helps develop its structure, even without gluten.
Rising Times
Allowing the dough to rise is crucial for achieving the desired texture.
The first rise typically takes about an hour, during which the dough doubles in size.
A second rise of around 30 minutes further enhances the loaf’s fluffiness before baking.
Baking to Perfection
Preheating the oven is essential to ensure even baking.
Once the dough has risen, it bakes for approximately 30-35 minutes.
The result is a golden brown crust that sounds hollow when tapped, indicating it’s ready to be enjoyed.
Serving Suggestions
Once cooled, slice the bread and serve it with a drizzle of olive oil and a sprinkle of herbs.
This simple addition elevates the flavor and makes for a delightful snack or appetizer.
Pairing the bread with various toppings can transform it into a versatile dish for any occasion.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a blend of 1-to-1 flour, yeast, and other ingredients to create a light and airy loaf. The recipe takes about 2 hours from start to finish and yields one 9×5 inch loaf.
Ingredients
- 3 cups 1-to-1 gluten-free flour blend
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1 large egg (optional for added richness)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the gluten-free flour, sugar, salt, and instant yeast. Mix well.
- Add Wet Ingredients: In a separate bowl, whisk together the warm water, olive oil, apple cider vinegar, and egg (if using). Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth. The dough will be slightly sticky.
- First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf with a towel and let it rise again for about 30 minutes.
- Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake: Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g