This gluten-free bread recipe is designed for those who need to avoid gluten but still want to enjoy fresh, homemade bread. Using a KitchenAid mixer makes the process easier and ensures a well-mixed dough.
The recipe is straightforward and utilizes gluten-free flour blends, which provide the necessary structure and texture for the bread.
Understanding Gluten-Free Bread
Gluten-free bread offers a wonderful alternative for those avoiding gluten while still craving the comforting texture of freshly baked bread.
This type of bread is not just about eliminating gluten; it’s about creating a delightful loaf that is soft, fluffy, and satisfying.
With the right ingredients and techniques, gluten-free bread can be just as enjoyable as traditional varieties.
The Role of Ingredients
The choice of ingredients plays a significant role in achieving the perfect gluten-free loaf.
A gluten-free flour blend is essential, as it provides the necessary structure and texture that gluten typically offers.
Other components, like eggs and olive oil, contribute to moisture and richness, enhancing the overall flavor and crumb of the bread.
Mixing and Kneading Techniques
Using a KitchenAid mixer simplifies the mixing and kneading process, ensuring a well-combined dough.
Start by mixing the dry ingredients thoroughly before gradually incorporating the wet ingredients.
Once combined, kneading with the dough hook attachment helps develop the elasticity needed for a good rise.
Rising Times and Their Importance
Rising times are crucial in gluten-free bread making.
The first rise allows the dough to double in size, creating air pockets that contribute to a light texture.
After shaping the loaf, the second rise ensures that it reaches the desired height before baking.
Baking for Perfection
Preheating the oven is a key step in achieving a golden-brown crust.
Baking at the right temperature allows the bread to cook evenly, resulting in a crust that is both crispy and inviting.
Listening for the hollow sound when tapping the bottom of the loaf is a reliable way to check for doneness.
Serving Suggestions
Once cooled, this gluten-free bread is versatile and can be enjoyed in various ways.
Pairing it with olive oil and herbs creates a simple yet delicious accompaniment.
It is perfect for sandwiches, toast, or simply enjoyed on its own, making it a delightful addition to any meal.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a soft and moist crumb, perfect for sandwiches or toast. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups gluten-free all-purpose flour blend
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups warm water (110°F)
- 1/4 cup olive oil
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Mix Dry Ingredients: In the KitchenAid bowl, combine the gluten-free flour, instant yeast, salt, and sugar. Mix on low speed until well combined.
- Add Wet Ingredients: In a separate bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar. Gradually add this mixture to the dry ingredients while mixing on medium speed until a smooth dough forms.
- Knead the Dough: Use the dough hook attachment on your KitchenAid mixer to knead the dough for about 5 minutes until it is well combined and elastic.
- First Rise: Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Dough: After the first rise, gently deflate the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf with the kitchen towel again and let it rise for another 30-45 minutes until it has risen slightly above the edge of the pan.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g