This gluten-free bread recipe is designed for those who want to enjoy homemade bread without gluten. Using cup-for-cup gluten-free flour makes it easy to substitute traditional flour in your favorite recipes.
The process is simple, and the result is a soft, delicious loaf that can be used for sandwiches, toast, or as a side with meals.
Understanding Gluten-Free Bread
Gluten-free bread offers a delightful alternative for those avoiding gluten.
With the right ingredients, it can achieve a soft, fluffy texture that rivals traditional bread.
This recipe utilizes a cup-for-cup gluten-free flour blend, simplifying the process for anyone looking to bake without gluten.
The Ingredients Matter
Choosing the right ingredients is key to successful gluten-free baking.
The cup-for-cup flour blend is specially formulated to mimic the properties of wheat flour, providing the necessary structure and texture.
In addition to the flour, sugar, salt, and instant yeast play crucial roles in flavor and fermentation, while olive oil adds moisture and richness.
Step-by-Step Process
The process of making gluten-free bread is straightforward.
Start by combining the dry ingredients in a mixing bowl, ensuring they are well mixed.
Next, add the wet ingredients, including warm water, olive oil, and apple cider vinegar, and mix until a smooth, sticky dough forms.
Rising and Shaping
Allowing the dough to rise is essential for developing its airy texture.
Cover the bowl and let it sit in a warm spot until it doubles in size, which usually takes about an hour.
After the first rise, transfer the dough to a greased loaf pan and smooth the top before letting it rise again for another 30 minutes.
Baking to Perfection
Preheating the oven is an important step before baking.
Once the oven reaches the desired temperature, brush the top of the loaf with an egg wash for a golden finish, if desired.
Bake the bread until it turns golden brown and sounds hollow when tapped, which typically takes 30 to 35 minutes.
Serving Suggestions
Once baked, let the bread cool before slicing.
This gluten-free loaf pairs wonderfully with olive oil for dipping, and a sprig of rosemary adds a rustic touch to the presentation.
Enjoy it fresh, or use it for sandwiches and toast, making it a versatile addition to any meal.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a light and airy texture, thanks to the cup-for-cup flour blend. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups cup-for-cup gluten-free flour blend
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1 large egg (optional, for egg wash)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the gluten-free flour, sugar, salt, and instant yeast. Mix well.
- Add Wet Ingredients: Pour in the warm water, olive oil, and apple cider vinegar. Mix until a smooth dough forms. The dough will be sticky.
- First Rise: Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Loaf: After rising, transfer the dough to a greased loaf pan. Smooth the top with a spatula.
- Second Rise: Cover the loaf with the towel again and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C). If using an egg wash, beat the egg and brush it over the top of the loaf.
- Bake: Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g