These gluten-free bread dumplings are a delightful alternative to traditional dumplings, perfect for those with gluten sensitivities. Made with gluten-free bread, they are soft, flavorful, and can be served with a variety of dishes.
The recipe is simple and requires minimal ingredients. You can customize the dumplings by adding herbs or spices to enhance the flavor.
Overview of Gluten-Free Bread Dumplings
Gluten-free bread dumplings offer a delightful twist on a classic dish, making them suitable for individuals with gluten sensitivities. These dumplings are not only fluffy but also packed with flavor, providing a satisfying accompaniment to various meals.
Made primarily from gluten-free bread, they can be customized with herbs and spices to suit personal tastes. The simplicity of the recipe allows for quick preparation, making it a convenient option for any meal.
Ingredients for Success
The key to achieving perfect gluten-free bread dumplings lies in the selection of ingredients. Using gluten-free bread cubes as the base ensures that the dumplings maintain their light and airy texture.
Additional ingredients such as milk, eggs, and seasonings like garlic and onion powder enhance the overall flavor profile. Fresh parsley can be included for a touch of freshness, while optional spices like nutmeg add a unique twist.
Preparation Steps
Preparation begins with drying out the gluten-free bread cubes, which is essential for achieving the right consistency. This step can be done a few hours in advance or even the night before.
Once the bread is ready, mixing the ingredients is straightforward. Combining the dried bread with milk, eggs, and seasonings creates a cohesive mixture that can be easily shaped into dumplings.
Cooking the Dumplings
Cooking the dumplings is a simple process that involves boiling them in salted water. As they cook, they will float to the surface, indicating they are ready to be removed.
This method ensures that the dumplings remain fluffy and tender. It’s important to handle them gently to maintain their shape and texture throughout the cooking process.
Serving Suggestions
Once cooked, these dumplings can be served warm with a variety of sauces or gravies. Their versatility allows them to complement rich stews or lighter dishes alike.
Garnishing with fresh parsley not only adds a pop of color but also enhances the overall presentation. A rustic wooden table setting can elevate the dining experience, making it feel cozy and inviting.
Nutritional Information
These gluten-free bread dumplings are not only delicious but also relatively light, with each serving containing around 180 calories. They provide a good balance of carbohydrates and protein, making them a satisfying side dish.
With a total preparation and cooking time of just 30 minutes, they are an excellent choice for a quick yet hearty meal. Enjoying these dumplings can be a delightful addition to any dining occasion.
Easy Gluten-Free Bread Dumplings Recipe
This recipe yields fluffy gluten-free bread dumplings that can be enjoyed with gravies, stews, or as a side dish. The preparation time is about 30 minutes, and they cook in just 15 minutes.
Ingredients
- 4 cups gluten-free bread cubes
- 1 cup milk or dairy-free alternative
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley chopped (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Prepare the Bread: Cut gluten-free bread into cubes and let them dry out for a few hours or overnight.
- Mix Ingredients: In a large bowl, combine the dried bread cubes, milk, eggs, salt, garlic powder, onion powder, parsley, black pepper, and nutmeg. Mix until well combined.
- Form Dumplings: With wet hands, form the mixture into balls or dumplings, about the size of a golf ball.
- Cook Dumplings: Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for 10-15 minutes, or until they float to the surface and are cooked through.
- Serve: Remove the dumplings with a slotted spoon and serve warm with your favorite sauce or gravy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 28g