This gluten-free bread recipe uses a 1:1 gluten-free flour blend, making it easy to prepare without the need for complicated measurements or additional ingredients. It’s a great option for those with gluten sensitivities or celiac disease.
The recipe is simple and requires basic baking techniques. You can enjoy this bread fresh or use it for sandwiches and toast.
Understanding Gluten-Free Baking
Gluten-free baking can seem challenging, but it opens up a world of possibilities for those with gluten sensitivities.
The key lies in choosing the right flour blend. A 1:1 gluten-free flour mix simplifies the process, allowing for easy substitutions without compromising taste or texture.
This type of flour mimics traditional wheat flour, making it an excellent choice for creating a delicious loaf of bread that everyone can enjoy.
The Perfect Texture
A freshly baked gluten-free loaf should have a golden-brown crust that is both inviting and satisfying to the bite.
The interior, soft and fluffy, offers a delightful contrast to the crust.
This combination is achieved through a careful balance of ingredients that work together to create an airy crumb structure.
When sliced, the bread reveals its inviting texture, perfect for sandwiches or simply enjoying with a pat of butter.
Ingredients That Make a Difference
The foundation of this gluten-free bread recipe includes a few essential ingredients: a gluten-free flour blend, baking powder, salt, sugar, warm water, vegetable oil, eggs, and apple cider vinegar.
Each component plays a vital role in achieving the desired flavor and texture.
For instance, the eggs help bind the ingredients together while contributing to the bread’s moisture.
Apple cider vinegar adds a subtle tang and enhances the overall flavor profile.
Step-by-Step Baking Process
Preparing this gluten-free bread is straightforward and can be accomplished in under an hour.
Start by preheating your oven and greasing a loaf pan.
Mix the dry ingredients in one bowl and the wet ingredients in another before combining them to form a thick dough.
Once the dough is in the pan, it’s ready for the oven.
Baking for about 30-35 minutes will yield a loaf that is golden brown and cooked through, as indicated by a toothpick test.
Cooling and Slicing
After baking, allow the bread to cool in the pan for a short time before transferring it to a wire rack.
This step is crucial for achieving the right texture, as it allows steam to escape, preventing sogginess.
Once cooled, slice the bread to reveal its airy interior.
The inviting crumb is perfect for showcasing the bread’s versatility, whether enjoyed plain, toasted, or as part of a sandwich.
Enjoying Your Gluten-Free Bread
This gluten-free loaf is not just a substitute; it stands on its own as a delicious option for any meal.
Serve it warm with butter or use it to create your favorite sandwiches.
Its soft texture and delightful flavor make it a crowd-pleaser, even among those who do not follow a gluten-free diet.
With this recipe, you can enjoy the comfort of freshly baked bread without the gluten, making it a wonderful addition to your baking repertoire.
Easy Gluten-Free Bread Recipe
This bread features a soft and moist texture, thanks to the gluten-free flour blend. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 3 cups 1:1 gluten-free flour blend
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together the warm water, vegetable oil, eggs, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick.
- Transfer to Pan: Spoon the dough into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g