This garlic cheese monkey bread is a savory twist on the classic pull-apart bread. Made with dough balls coated in garlic butter and cheese, it’s perfect for sharing at gatherings or as a delicious side dish.
The recipe is simple and requires minimal ingredients, making it a great choice for both novice and experienced bakers.
Savory Garlic Cheese Monkey Bread
This delightful garlic cheese monkey bread is a savory take on the beloved pull-apart bread.
With its soft, buttery dough balls infused with rich garlic flavor, it’s perfect for gatherings or as a side dish that everyone will enjoy.
Each piece is coated in a luscious garlic butter mixture, ensuring every bite is packed with flavor.
The addition of gooey melted cheese elevates this dish, making it a crowd-pleaser.
Ingredients That Shine
The beauty of this recipe lies in its simplicity.
Using just a few key ingredients, you can create a dish that feels indulgent yet is easy to prepare.
Refrigerated biscuit dough serves as the base, while a combination of mozzarella and Parmesan cheeses brings that delightful cheesy goodness.
Fresh garlic adds depth, and a sprinkle of Italian herbs can enhance the flavor profile.
Don’t forget the fresh parsley on top for a touch of color and freshness!
Preparation Made Easy
Getting started is a breeze.
Begin by preheating your oven and greasing a bundt pan to ensure the bread releases easily after baking.
Cut the biscuit dough into quarters, making it easy to coat and layer.
The garlic butter mixture is where the magic happens.
Combine melted butter with minced garlic, salt, and pepper, creating a fragrant blend that will coat each dough piece.
Layering for Flavor
Once the dough is coated, layer it in the bundt pan, sprinkling cheese between the layers.
This technique ensures that every pull apart reveals gooey cheese and rich garlic flavor.
After all the dough is in the pan, pour any remaining garlic butter over the top for an extra boost of flavor.
Baking transforms the mixture into a golden-brown masterpiece that’s irresistible.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate.
The sight of the golden-brown bread, with melted cheese oozing from the sides, is sure to entice anyone nearby.
Serve warm, accompanied by a small bowl of marinara sauce for dipping.
This adds a delightful contrast and enhances the overall experience.
Perfect for Any Occasion
This garlic cheese monkey bread is versatile enough for various occasions.
Whether it’s a casual family dinner, a festive gathering, or a game day snack, it fits right in.
Its pull-apart nature encourages sharing, making it a fun and interactive dish.
Everyone will love tearing off their piece and enjoying the cheesy, garlicky goodness!
Savory Garlic Cheese Monkey Bread
This monkey bread features soft, buttery dough balls infused with garlic flavor and generously coated with melted cheese. The dish takes about 45 minutes to prepare and bake, serving 6-8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Make Garlic Butter: In a bowl, mix the melted butter with minced garlic, salt, pepper, and Italian herbs if using.
- Coat the Dough: Dip each dough piece into the garlic butter mixture, then layer them in the bundt pan. Sprinkle shredded mozzarella and Parmesan cheese between the layers.
- Bake: Once all the dough is in the pan, pour any remaining garlic butter over the top. Bake for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Garnish with chopped parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 25g