Garlic Butter Hamburger Buns Recipe

These garlic butter hamburger buns are a delicious twist on traditional burger buns. Infused with garlic and butter, they add a rich flavor to your favorite burgers and sandwiches.

This recipe is simple to follow and perfect for grilling season or any backyard barbecue. You can easily make these buns from scratch to elevate your meal.

Homemade Garlic Butter Hamburger Buns

Creating your own hamburger buns at home can be a rewarding experience. These garlic butter hamburger buns are not just any ordinary buns; they bring a delightful twist to your meals with their rich flavor profile.

Soft and fluffy, these buns are brushed with a savory garlic butter mixture that enhances their taste. The addition of sesame seeds on top adds a lovely texture and visual appeal, making them perfect for any gathering or casual dinner.

Ingredients for Success

To make these delicious buns, you’ll need a few essential ingredients. All-purpose flour forms the base, while active dry yeast helps them rise beautifully.

Warm milk, sugar, and butter contribute to the softness and flavor, while an egg binds everything together. The garlic butter mixture, made with minced garlic and optional parsley, is what truly elevates these buns.

The Dough-Making Process

Starting with the yeast activation is key. Combine warm milk, sugar, and yeast, allowing it to foam up. This step ensures that your buns will rise properly.

Next, mix the flour and salt in a large bowl, then add the yeast mixture, melted butter, and egg. Knead the dough until it becomes smooth and elastic, which typically takes about 8-10 minutes.

Rising and Shaping the Buns

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until it doubles in size, usually about an hour.

Once risen, punch down the dough and divide it into eight equal pieces. Shape each piece into a round bun and place them on a baking sheet lined with parchment paper.

Preparing for Baking

After shaping, cover the buns again and let them rise for another 30-40 minutes. This second rise is crucial for achieving that fluffy texture.

While the buns are rising, prepare the garlic butter mixture. Combine softened butter with minced garlic and optional garlic powder for an extra kick.

Baking to Perfection

Preheat your oven to 375°F (190°C) and brush the risen buns with the garlic butter mixture. If desired, sprinkle sesame seeds on top for added flavor and crunch.

Bake the buns for 15-20 minutes, or until they turn golden brown. The aroma of garlic and butter will fill your kitchen, making it hard to resist.

Serving Suggestions

Once baked, allow the buns to cool slightly before slicing. These garlic butter hamburger buns are perfect for serving with your favorite burgers or sandwiches.

They can also be enjoyed on their own, perhaps with a side of garlic dipping sauce or a fresh salad. The versatility of these buns makes them a fantastic addition to any meal.

Homemade Garlic Butter Hamburger Buns

These hamburger buns are soft and fluffy, brushed with a savory garlic butter mixture before baking. The recipe yields about 8 buns and takes approximately 2 hours from start to finish, including rising time.

Ingredients

• 3 1/2 to 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened (for garlic butter)
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon garlic powder (optional)
• Sesame seeds for topping (optional)

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine 3 1/2 cups of flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Buns: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round bun and place them on a baking sheet lined with parchment paper.
6. Second Rise: Cover the shaped buns with a cloth and let them rise for another 30-40 minutes.
7. Prepare Garlic Butter: In a small bowl, mix softened butter, minced garlic, parsley, and garlic powder.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush and Bake: Brush the risen buns with the garlic butter mixture. If desired, sprinkle sesame seeds on top. Bake for 15-20 minutes or until golden brown.
10. Cool and Serve: Allow the buns to cool slightly before slicing. Serve with your favorite burgers or sandwiches.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours

• Servings: 8 buns
• Calories: 180kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 24g