This garlic bread recipe is a simple and delicious side dish that pairs perfectly with pasta, soups, or salads. Made with fresh garlic, butter, and herbs, it delivers a flavorful experience without the need for cheese.
The preparation is quick and easy, making it a great option for any meal. You can customize it by adding your favorite herbs or spices to enhance the flavor.
Overview of Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals. Its combination of crispy edges and soft, buttery interior creates a delightful texture that many enjoy.
This version, free from cheese, allows the rich flavors of garlic and herbs to shine through. Perfectly paired with pasta, soups, or salads, it serves as a versatile addition to any dining experience.
Ingredients for a Flavorful Experience
To create this delicious garlic bread, you’ll need a few simple ingredients. The foundation is a loaf of French or Italian bread, which provides the ideal base for the garlic butter spread.
The garlic butter mixture consists of softened unsalted butter, minced garlic, fresh parsley, salt, and pepper. Optional herbs like oregano or a pinch of red pepper flakes can be added for an extra kick. This blend ensures a burst of flavor in every bite.
Preparation Steps Made Simple
Preparing garlic bread is a quick process, taking only about 20 minutes from start to finish. Begin by preheating your oven to 375°F (190°C).
While the oven heats, mix the softened butter with minced garlic, chopped parsley, and seasonings in a bowl. This mixture will be generously spread over the sliced bread.
Creating the Perfect Loaf
Once the garlic butter is ready, slice the loaf of bread in half lengthwise. This allows for an even distribution of the flavorful mixture.
Spread the garlic butter evenly over the cut sides of the bread, ensuring every inch is covered. This step is crucial for achieving that rich, buttery taste.
Baking to Golden Perfection
Place the prepared bread halves on a baking sheet, cut side up, and bake them in the preheated oven for 10-12 minutes. Keep an eye on them as they bake, looking for that golden-brown color on the edges.
The result will be a crispy exterior that contrasts beautifully with the soft, inviting interior, making it hard to resist.
Serving Suggestions
Once baked, remove the garlic bread from the oven and let it cool slightly before slicing it into pieces. Serve warm for the best experience.
For an added touch, consider pairing it with a small bowl of olive oil for dipping or garnishing with a sprig of fresh parsley. This not only enhances the presentation but also adds a fresh flavor to each bite.
Easy Garlic Bread Recipe Without Cheese
This garlic bread features a crispy exterior and a soft, buttery interior, infused with the rich taste of garlic and herbs. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and any optional herbs or spices until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, creating two long pieces.
- Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Bake: Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 16g
- Protein: 1g
- Carbohydrates: 10g