This garlic bread recipe uses garlic powder for a quick and easy preparation. It’s a delicious side dish that pairs well with pasta, soups, or salads.
The recipe is simple and requires minimal ingredients, making it perfect for a last-minute addition to any meal.
Overview of Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals, from pasta to soups. Its warm, buttery flavor and crispy texture make it a favorite among many.
Using garlic powder simplifies the preparation process, allowing for a quick and easy way to enjoy this classic dish. With just a few ingredients, you can whip up a batch in no time, making it an ideal choice for last-minute gatherings or cozy dinners at home.
Ingredients You’ll Need
To create this delicious garlic bread, gather the following ingredients:
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
These simple components come together to create a mouthwatering treat that is sure to impress. The combination of garlic powder and butter provides a rich flavor that enhances the bread’s natural taste.
Preparation Steps
Making garlic bread is a straightforward process that requires minimal time and effort. Start by preheating your oven to 375°F (190°C).
Next, slice the loaf of bread in half lengthwise. This allows for an even spread of the garlic mixture, ensuring every bite is packed with flavor. In a bowl, mix the softened butter with garlic powder, dried parsley, salt, and black pepper until well combined.
Spreading the Mixture
Once your garlic spread is ready, evenly distribute it over the cut sides of the bread. This step is crucial for achieving that delicious garlic flavor in every slice.
If you desire an extra layer of flavor, sprinkle grated Parmesan cheese on top of the buttered bread. This addition not only enhances the taste but also contributes to a delightful golden-brown crust when baked.
Baking to Perfection
Place the prepared bread halves on a baking sheet and bake them in the preheated oven for about 10-12 minutes. Keep an eye on them as they bake, looking for a golden and crispy edge.
Once done, remove the garlic bread from the oven and allow it to cool slightly before slicing into pieces. The aroma that fills your kitchen will surely whet your appetite!
Serving Suggestions
Garlic bread is best served warm, making it a perfect side dish for a variety of meals. Pair it with your favorite pasta, a hearty soup, or a fresh salad for a satisfying dining experience.
For a touch of elegance, garnish the bread with a sprinkle of dried parsley or fresh herbs before serving. This not only adds visual appeal but also enhances the overall flavor profile.
Quick Garlic Bread Recipe
This garlic bread features a buttery spread infused with garlic powder, baked until golden and crispy. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Slice the loaf of bread in half lengthwise.
- Make the Garlic Spread: In a bowl, mix the softened butter, garlic powder, dried parsley, salt, and black pepper until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add Cheese: If desired, sprinkle grated Parmesan cheese on top of the buttered bread.
- Bake: Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 pieces
- Calories: 200kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 12g