These garlic bread muffins combine the classic flavors of garlic and butter in a convenient muffin form. Perfect as a side dish or snack, they are easy to make and sure to please garlic lovers.
The recipe is simple and requires basic baking techniques. You can customize them by adding herbs or cheese for extra flavor.
Overview of Garlic Bread Muffins
Garlic bread muffins offer a delightful twist on the traditional garlic bread, combining the rich flavors of garlic and butter into a fluffy muffin form. These treats are perfect for serving alongside pasta dishes or enjoying as a snack on their own.
With a preparation time of just 10 minutes and a baking time of 20 minutes, these muffins can be whipped up quickly, making them an ideal choice for busy weeknights or impromptu gatherings.
Ingredients That Make a Difference
The simplicity of the ingredients is one of the appealing aspects of garlic bread muffins. Basic pantry staples like all-purpose flour, baking powder, and salt form the base, while melted butter and milk contribute to their soft texture.
Fresh garlic and parsley elevate the flavor profile, creating a mouthwatering aroma that fills the kitchen. For those who enjoy a cheesy kick, grated Parmesan can be added for an extra layer of taste.
Preparation Steps to Follow
Starting with the right preparation is key to achieving perfect garlic bread muffins. Begin by preheating the oven to 375°F (190°C) and preparing your muffin tin with grease or liners.
Next, mix the dry ingredients in one bowl and the wet ingredients in another. Combining these two mixtures should be done gently to maintain the muffins’ airy texture. Once the batter is ready, fill the muffin cups about two-thirds full to allow for rising during baking.
Baking to Perfection
The baking process is where the magic happens. As the muffins bake, they transform into golden brown delights, with the garlic and butter melding together to create a savory aroma.
Keep an eye on them during the last few minutes of baking. A toothpick inserted into the center should come out clean, indicating they are ready to be enjoyed.
Serving Suggestions
Once the muffins are out of the oven, allow them to cool slightly before serving. Their fluffy texture and rich flavor make them a wonderful accompaniment to a variety of dishes.
For an added touch, serve the muffins with a small bowl of marinara sauce for dipping. This combination not only enhances the flavor but also adds a fun element to the dining experience.
Why You’ll Love These Muffins
Garlic bread muffins are not just a side dish; they can easily take center stage at any meal. Their inviting appearance, with a golden crust and a sprinkle of parsley, makes them visually appealing.
Whether enjoyed fresh out of the oven or as leftovers, these muffins maintain their deliciousness, making them a favorite for garlic lovers everywhere. They are sure to impress family and friends alike with their delightful taste and aroma.
Easy Garlic Bread Muffins Recipe
These muffins are soft and buttery, infused with garlic and parsley. The recipe takes about 30 minutes from start to finish and yields 12 muffins.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, minced garlic, and chopped parsley until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the grated Parmesan cheese and black pepper.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 18g