Cloud bread is a light and airy alternative to traditional bread, perfect for low-carb and gluten-free diets. This version uses egg white powder to achieve its fluffy texture, making it a simple and convenient recipe.
The preparation is straightforward, requiring minimal ingredients and time. You can enjoy cloud bread as a sandwich base or simply with your favorite spreads.
What is Cloud Bread?
Cloud bread offers a unique twist on traditional bread, appealing to those seeking a lighter, gluten-free option. Its airy texture makes it an excellent choice for various dietary preferences, particularly low-carb diets.
This innovative bread is made primarily from egg whites, which contribute to its fluffy consistency. The use of egg white powder enhances the lightness, making it a delightful alternative for sandwiches or as a standalone snack.
Ingredients for Fluffy Cloud Bread
The simplicity of cloud bread lies in its minimal ingredient list. Key components include large eggs, cream cheese, and egg white powder. These ingredients work together to create the signature fluffy texture that defines this bread.
Optional sweeteners can be added for those who prefer a hint of sweetness, allowing for customization based on personal taste preferences. The combination of these ingredients results in a low-calorie bread option, with each piece containing only about 50 calories.
Preparation Steps
Making cloud bread is a straightforward process that can be completed in about 30 minutes. Start by preheating your oven and preparing a baking sheet with parchment paper.
The next step involves separating the egg whites and yolks. Beating the egg whites until stiff peaks form is crucial, as this will provide the necessary lift. Mixing the yolks with cream cheese and egg white powder creates a smooth base that will be combined with the whipped egg whites.
Baking the Cloud Bread
Once the mixtures are combined, spooning them onto the baking sheet forms individual mounds of dough. Baking at a low temperature allows the bread to rise slowly, resulting in a golden-brown top and a soft interior.
After about 25-30 minutes in the oven, the cloud bread should be perfectly baked. Allowing it to cool on a wire rack ensures it maintains its airy texture before serving.
Serving Suggestions
Cloud bread can be enjoyed in various ways. Serve it as a base for sandwiches, topped with your favorite spreads, or simply paired with cream cheese for a satisfying snack.
Garnishing with fresh herbs not only enhances the presentation but also adds a burst of flavor. The inviting appearance of cloud bread makes it a delightful addition to any meal or gathering.
Nutrition and Benefits
This bread is not only low in calories but also high in protein, making it a nutritious choice for those looking to maintain a healthy diet. With only 1g of carbohydrates per piece, it fits well into low-carb meal plans.
Cloud bread’s versatility allows it to be used in various culinary applications, making it a valuable recipe for anyone looking to diversify their diet while enjoying a light and fluffy bread alternative.
Easy Cloud Bread Recipe with Egg White Powder
This cloud bread recipe combines egg white powder, cream cheese, and eggs to create a fluffy, bread-like texture. It takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 1/4 cup cream cheese, softened
- 1/4 cup egg white powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional, adjust to taste)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a mixing bowl, beat the egg whites until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, cream cheese, egg white powder, baking powder, salt, and sweetener (if using). Mix until smooth.
- Combine Mixtures: Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden and set.
- Cool: Allow the cloud bread to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g