Cloud bread is a light and airy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. This version omits cornstarch, making it a simple and healthy option.
The recipe is easy to follow and requires just a few ingredients, allowing you to enjoy a delicious bread substitute without the extra starch.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, particularly appealing to those who follow low-carb or gluten-free diets. Its light and airy nature makes it a unique option for various meals, from breakfast to dinner.
This bread is not only simple to make but also requires minimal ingredients, making it accessible for anyone looking to enjoy a healthier bread substitute. The absence of cornstarch in this recipe adds to its appeal, allowing for a straightforward preparation process.
Characteristics of Fluffy Cloud Bread
The texture of cloud bread is what truly sets it apart. It is fluffy and soft, resembling a cloud, which is where it gets its name. When baked, the bread develops a golden brown exterior while maintaining a light interior.
Each piece can be enjoyed on its own or used as a base for various toppings. The versatility of cloud bread makes it suitable for sandwiches or as a side dish, enhancing any meal with its unique texture.
Serving Suggestions
Cloud bread can be served in multiple ways, making it a versatile addition to your dining table. One popular option is to top it with slices of avocado, which adds creaminess and a boost of healthy fats.
A sprinkle of salt enhances the flavors, creating a simple yet satisfying dish. Whether served as a snack or part of a larger meal, cloud bread offers a delightful experience that is both nutritious and enjoyable.
Preparing Cloud Bread
Making cloud bread is a straightforward process that can be completed in about 45 minutes. The preparation involves separating eggs and whipping the egg whites until stiff peaks form, which is key to achieving that fluffy texture.
Combining the whipped egg whites with a mixture of egg yolks and cream cheese creates a batter that is then shaped and baked. The result is a batch of golden, fluffy bread that is ready to be enjoyed.
Health Benefits of Cloud Bread
One of the main advantages of cloud bread is its low carbohydrate content, making it an excellent choice for those monitoring their carb intake. With only about 1g of carbohydrates per piece, it fits well into various dietary plans.
Moreover, the protein content is relatively high, providing a satisfying option that can keep you feeling full longer. This makes cloud bread not just a tasty treat, but also a nutritious one.
Storing and Reheating Cloud Bread
Cloud bread can be stored in an airtight container in the refrigerator for a few days, allowing you to enjoy it throughout the week. If you want to extend its shelf life, consider freezing the bread.
When ready to eat, simply reheat it in the oven or toaster for a few minutes to restore its fluffy texture. This makes it a convenient option for quick meals or snacks.
Simple Cloud Bread Recipe Without Cornstarch
This cloud bread is made with eggs, cream cheese, and a pinch of baking powder, resulting in a fluffy texture that can be used for sandwiches or enjoyed on its own. The preparation time is about 15 minutes, and it yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional, adjust to taste)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, softened cream cheese, baking powder, salt, and sweetener (if using). Mix until smooth and well combined.
- Fold Mixtures Together: Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet in 6 equal mounds, smoothing the tops with the back of a spoon.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it as a sandwich or with your favorite toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g