Cloud bread is a light and airy alternative to traditional bread, made primarily from eggs and cream cheese. It’s gluten-free and low in carbohydrates, making it a popular choice for those following specific dietary plans.
This recipe is simple and quick, requiring only a few ingredients. It can be enjoyed on its own or used as a base for sandwiches or toppings.
What is Cloud Bread?
Cloud bread is a delightful alternative to conventional bread, characterized by its light and airy texture.
This unique bread is primarily made from eggs and cream cheese, making it a popular choice for those seeking gluten-free and low-carb options.
Its fluffy nature allows it to serve various purposes, whether enjoyed on its own or as a base for sandwiches and toppings.
Why Choose Cloud Bread?
One of the main attractions of cloud bread is its simplicity.
With just a few ingredients, it can be whipped up in no time, making it an ideal choice for busy individuals or families.
Moreover, each serving is low in calories, with only about 50 calories per piece, making it a guilt-free indulgence.
Ingredients You’ll Need
The ingredients for cloud bread are minimal yet effective.
You will need large eggs, cream cheese or cottage cheese, cream of tartar, a sweetener if desired, and a pinch of salt.
These components come together to create a fluffy texture that is both satisfying and versatile.
Preparation Steps
Preparing cloud bread is straightforward and can be accomplished in about 30 minutes.
Start by preheating your oven and preparing a baking sheet lined with parchment paper.
Next, separate the eggs and beat the egg whites with cream of tartar until stiff peaks form, while mixing the yolks with cream cheese, sweetener, and salt until smooth.
Baking the Cloud Bread
Once your mixtures are ready, gently combine them, taking care not to deflate the egg whites.
Spoon the mixture onto the prepared baking sheet, forming mounds that will rise beautifully in the oven.
Bake until the tops are golden brown, and allow the bread to cool on a wire rack before serving.
Serving Suggestions
Cloud bread can be enjoyed in various ways, making it a versatile addition to your meals.
Spread some cream cheese on top for a creamy texture, or pair it with fresh herbs for an added burst of flavor.
It can also be used as a base for sandwiches, making it a fantastic option for lunch or a light snack.
Easy Cloud Bread Recipe
This cloud bread recipe yields soft, fluffy bread that is perfect for sandwiches or as a side. The preparation takes about 30 minutes and makes 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or cottage cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until well combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
- Cool: Allow the cloud bread to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g